Plum Sauce Chicken Wings Baked in a Flash ~ Book Review n Giveaway

I was given 4 books to review.

This is the first book that I went through, Heavenly Fragrance: Cooking with Aromatic Asian Herbs, Fruits, Spices and Seasonings by Carol Selva Rajah. Carol has written a few books before and you might have seen a few of her books in bookstores.

Kuih Ketayap

This kuih goes by many names

Kuih Ketayap
Kuih Dadar
Kuih Gulung
and my ex students from Selancar calls them kuih hijau

Malaysian school's home science textbooks calls this kuih ketayap.
Period.

Sweet Coconut Filling

In Malaysian kuih, this filling is one of the basics.

It is used in various types of kuih, so many that I can't name them all.
Besides in kuih, we also find this filling in buns.

Tomato Rice @ Nasi Tomato

In my school, the afternoon session teachers love to organise 'makan makan'. Makan means eat in Malay. Food makes conversation and brings relationships closer, and so, we who are in the afternoon session are a cooperative close bunch. Back in those days we will take turns to treat each other. I can't bring home cooked food, so, each time I will just buy KFC, hehehe, and everybody's happy.

Nowadays, the practice slightly changed, we organised potlucks or collect money to order food.