New Youtube Channel
Now that my home's internet speed is upgraded, I can make more videos!
This is my new channel https://www.youtube.com/channel/UCgW4rIH3Gg6Lc8v4G0QlqgA
Please subscribe!
Thursday, September 10, 2015
2nd Draw for Heavenly Fragrance Cookbook Giveaway
Eliza didn't contact me and it's Thursday already.
Monday, September 7, 2015
Kuih Koci Pulut Hitam 鸡脚指~ Black Glutinous Rice Dumpling with Coconut
Kuih Koci is a chewy dumpling wrapped in banana leaf, with sweet coconut filling. The 'skin' can come in green, purple or white, depending on the ingredients used.
The Cantonese community here calls this as 鸡脚指 'gai geok jee' that means Chicken Claws. It's just a nickname due to the similarity in the sound 'Kuih Koci' with 'Gai Geok Jee'. I'm not sure if there are any other names for this kuih.
Wednesday, September 2, 2015
Tuesday, August 25, 2015
Plum Sauce Chicken Wings Baked in a Flash ~ Book Review n Giveaway
I was given 4 books to review.
This is the first book that I went through, Heavenly Fragrance: Cooking with Aromatic Asian Herbs, Fruits, Spices and Seasonings
Thursday, August 20, 2015
Kuih Ketayap
This kuih goes by many names
Kuih Ketayap
Kuih Dadar
Kuih Gulung
and my ex students from Selancar calls them kuih hijau
Malaysian school's home science textbooks calls this kuih ketayap.
Period.
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