New Youtube Channel

Now that my home's internet speed is upgraded, I can make more videos!
This is my new channel https://www.youtube.com/channel/UCgW4rIH3Gg6Lc8v4G0QlqgA
Please subscribe!

Thursday, September 10, 2015

2nd Draw for Heavenly Fragrance Cookbook Giveaway

Eliza didn't contact me and it's Thursday already. 

I drew another number...... And the winner is Kaven Kan


Monday, September 7, 2015

Kuih Koci Pulut Hitam 鸡脚指~ Black Glutinous Rice Dumpling with Coconut



Kuih Koci is a chewy dumpling wrapped in banana leaf, with sweet coconut filling. The 'skin' can come in green, purple or white, depending on the ingredients used.

The Cantonese community here calls this as 鸡脚指 'gai geok jee' that means Chicken Claws. It's just a nickname due to the similarity in the sound 'Kuih Koci' with 'Gai Geok Jee'. I'm not sure if there are any other names for this kuih.


Wednesday, September 2, 2015

Heavenly Fragrance Cookbook Giveaway Winner!



These are the winners for the giveaway.
Hody Loh and Eliza

Please contact me via Facebook or Email by this Sunday 6/9/2015



Tuesday, August 25, 2015

Plum Sauce Chicken Wings Baked in a Flash ~ Book Review n Giveaway



I was given 4 books to review.

This is the first book that I went through, Heavenly Fragrance: Cooking with Aromatic Asian Herbs, Fruits, Spices and Seasonings by Carol Selva Rajah. Carol has written a few books before and you might have seen a few of her books in bookstores.

Thursday, August 20, 2015

Kuih Ketayap


This kuih goes by many names

Kuih Ketayap
Kuih Dadar
Kuih Gulung
and my ex students from Selancar calls them kuih hijau

Malaysian school's home science textbooks calls this kuih ketayap.
Period.



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