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Cheesy Fried Bananas - MFF Sabah #7

Thursday, May 9, 2013

Fried bananas are well loved and found everywhere here!

But in Tawau, the eateries there love to serve this version with cheese and brown sugar.
You can use any batter recipe that you like, any type of bananas that you like, but you must serve it with brown sugar and grated cheddar.

I used Pisang Abu to make this, and the name translates as Ash Banana. I have no idea the reason behind the naming, but it's one the popular bananas for frying.  It CAN'T be eaten raw. Actually I wanted to get pisang awak (You Banana), my favourite type of cooking bananas, but I cannot get it.

So, I made this as a Sunday snack, loved and enjoyed by my family.

Cheesy Fried Bananas
by WendyinKK

8-10pcs of frying bananas
Brown sugar for sprinkling
Grated cheddar for sprinkling

75gm rice flour
25gm plain flour
1/2 tsp baking powder
1/4 tsp baking soda
125ml-150ml water
small pinch of salt

1. Prepare batter. Sift both flours, baking powder  and baking soda together. Combine the sifted flour with water and salt,  go with 125ml first.
2. Heat up your frying oil.
3. Peel bananas, and half them.
4. Dip banana in batter and deep  fry.  (Taste the banana, if you think you prefer a thinner crust, then add more water)
5. Serve  with brown sugar and grated cheddar.

I am submitting this to Malaysian Food Fest Sabah Month hosted by Mary Of a Pepper's Love

12 lovely notes:

Chef and Sommelier May 9, 2013 at 11:39 AM  

Hi Wendy! By sprinkling grated cheese on it, the humble goreng pisang gets elevated to another level! Yum!

Elena,  May 9, 2013 at 12:20 PM  

Great idea. Yummy!

Jeannie Tay May 9, 2013 at 1:01 PM  

Waa...looks like designer banana fritters :D

Food Dreams May 9, 2013 at 1:33 PM  

I dont really like banana but I sure wanna eat this! looks really good and all those little curls of cheese... super temptation!

Phong Hong May 9, 2013 at 6:31 PM  

Didn't know that goreng pisang got cheesy version! Must be very sedap!

Mary Chey May 9, 2013 at 8:20 PM  

Looks very delicious! Going to try out this recipe soon :) thank you for the support in MFF SABAH!

Anonymous,  May 10, 2013 at 9:21 AM  

May I know will it stay crispy after afew hours?

WendyinKK @ Table for 2..... or more May 10, 2013 at 9:42 AM  

LOL, what if I eat this squatting by the hawker stall? haha, joking.

sadly no. I dunno how they do it (I didn't put plastic, LOL)... I used this recipe with other things before, but it's not as crispy than when fried with bananas

strawberi May 10, 2013 at 10:56 AM  

nak cuba buat..prnh mkn kt srwk
but they melt the cheese...maybe put in an oven for few second...n letak topping choc ganache..

Selina,  May 10, 2013 at 8:55 PM  

wow, love your goreng pisang with chesse topping but not sure if can find this type of banana in singapore... great snack for the family!

Rosita Vargas May 11, 2013 at 10:35 PM  

Me enamoré de esta receta se ve muy tentador muy sabroso,abrazos y abrazos.

Luna Merza October 30, 2015 at 5:14 PM  

oh... that is the Pisang Abu. I just knew the name. hehe~

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