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Rhubarb Lemon Cold Infusion - Rhubarb #2

Wednesday, May 15, 2013


I made this almost 3 years ago and never got to post it until now with the first rhubarb that I bought in 2010.
That time, I was screaming in my heart when I saw rhubarb in Jaya Grocer for the first time.

This is another recipe that I have been eyeing since I was a teen. My aunt gave me a recipe book and I didn't know what rhubarb was and this drink looked pink. Really no idea what it is or how it tasted like.
When I got my first rhubarbs, this age old recipe was definitely in my list to try.





I was being skimpy and made just 1 glass of it, with a lot less rhubarb as stated in the recipe because rhubarb is so precious. It's supposed to be simmered before consumption, but I decided to go raw with it. It was delicious. Actually I forgot I had to simmer it. Even when I used much less rhubarb than in the recipe, it still had the taste of rhubarb.

Refreshing!

Rhubarb Lemon Cold Infusion
Reference: Cakes and Desserts Magazine by MPH
Makes 1 serving

200ml drinking water
50gm thinly sliced rhubarb (you can use more, I was stingy)
3 slices of lemon (do not press)
Sugar to taste

Combine water, rhubarb and lemon in a glass container, cover and let it sit in the fridge for 3-4 days. Strain and sweeten with sugar.

6 lovely notes:

Mai Lin,  May 15, 2013 at 11:12 AM  

Mouth watering !

Genie May 15, 2013 at 11:31 AM  

wow, i saw in BIG supermarket and my bf was asking me wat's tat...so expensive!

Sharon @Feats of Feasts May 15, 2013 at 11:53 AM  

haha, why isit my first thought is to add booze into this drink? :P Now THAT'S a party.

Phong Hong May 15, 2013 at 1:13 PM  

Wah ini mesti mau cuba! I love the pinkie colour :)

Small Kucing May 15, 2013 at 4:48 PM  

MMmm...i needed this last week...was having flu

Anonymous,  September 21, 2015 at 5:58 PM  

it's really mouth watering

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Creative Commons License This work is licensed under a Creative Commons Attribution-Noncommercial-Share Alike 3.0 Malaysia License. I understand that sometimes recipes are adapted and altered according to individual needs. Please credit if my recipes are used, especially my "Personal Creations".

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