Powered by Blogger.

New Recipe Index

New Recipe Index is published.
The old one doesn't function anymore.
Please find the button under my Blog's title

Rhubarb Lemon Cold Infusion - Rhubarb #2

Wednesday, May 15, 2013

I made this almost 3 years ago and never got to post it until now with the first rhubarb that I bought in 2010.
That time, I was screaming in my heart when I saw rhubarb in Jaya Grocer for the first time.

This is another recipe that I have been eyeing since I was a teen. My aunt gave me a recipe book and I didn't know what rhubarb was and this drink looked pink. Really no idea what it is or how it tasted like.
When I got my first rhubarbs, this age old recipe was definitely in my list to try.

I was being skimpy and made just 1 glass of it, with a lot less rhubarb as stated in the recipe because rhubarb is so precious. It's supposed to be simmered before consumption, but I decided to go raw with it. It was delicious. Actually I forgot I had to simmer it. Even when I used much less rhubarb than in the recipe, it still had the taste of rhubarb.


Rhubarb Lemon Cold Infusion
Reference: Cakes and Desserts Magazine by MPH
Makes 1 serving

200ml drinking water
50gm thinly sliced rhubarb (you can use more, I was stingy)
3 slices of lemon (do not press)
Sugar to taste

Combine water, rhubarb and lemon in a glass container, cover and let it sit in the fridge for 3-4 days. Strain and sweeten with sugar.

6 lovely notes:

Mai Lin,  May 15, 2013 at 11:12 AM  

Mouth watering !

Genie May 15, 2013 at 11:31 AM  

wow, i saw in BIG supermarket and my bf was asking me wat's tat...so expensive!

Sharon @Feats of Feasts May 15, 2013 at 11:53 AM  

haha, why isit my first thought is to add booze into this drink? :P Now THAT'S a party.

Phong Hong May 15, 2013 at 1:13 PM  

Wah ini mesti mau cuba! I love the pinkie colour :)

Small Kucing May 15, 2013 at 4:48 PM  

MMmm...i needed this last week...was having flu

Anonymous,  September 21, 2015 at 5:58 PM  

it's really mouth watering

Post a Comment

Thanks for dropping by my blog.
All comments are greatly appreciated.

If you have tried any of the recipes and blogged about it, please provide a link so that others may have a look at it too :)

Please select profile and click "Name/URL" if u do not have any profiles on any of those listed, type in the name (leave the URL empty)

It's not nice to call you ANONYMOUS, so please leave a name.
From 15/11/13 onwards, I will NOT reply comments with no name.

Only comments on posts older than 24 hours will be moderated :)
You won't see them appearing immediately if it's not a fresh post.


Related Posts Plugin for WordPress, Blogger...


Google Verification

google-site-verification: google02ecf2bc0ee9c6fd.html


Creative Commons License This work is licensed under a Creative Commons Attribution-Noncommercial-Share Alike 3.0 Malaysia License. I understand that sometimes recipes are adapted and altered according to individual needs. Please credit if my recipes are used, especially my "Personal Creations".

ALL TIME PAGEVIEWS (internal counter)

Today's Stats (installed 1/3/12)



  © Blogger template On The Road by Ourblogtemplates.com 2009

Back to TOP