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Ginger Baked Chicken Pieces 姜茸烤鸡片

Tuesday, March 10, 2015

Sometimes I just feel soo lazy to wash up after cooking.

Initially I wanted to steam the chicken and then cook the sauce to pour over, but the lazy bug hit me the last minute and I dumped everything in and baked it instead. Reducing a lot of washing up. I used just one bowl for marinating and another dish for baking. But if you want, just use the same baking dish to marinate. Even lesser to wash, haha!

Easy Ginger Baked Chicken Pieces 姜茸烤鸡片

by Wendyinkk

500gm Chicken
Sliced green onions and coriander for sprinkling

2 heaped Tbsp minced ginger
1 tsp minced garlic
2 Tbsp minced white part of spring onion
2 Tbsp light soy sauce
1/4 tsp salt
1 tsp sugar
1 tsp sesame oil

1. Chop chicken into smaller pieces.
2. Mix with marinade. Rub and gently 'squeeze' the ingredients onto the chicken.
3. Arrange chicken in baking dish, single layer
3. Put into oven , temp 180(fan)/200C, then turn the power on and bake for 20-25 minutes, until the chicken pieces are cooked.
5. Sprinkle with green onions and coriander

7 lovely notes:

Veronica Ng March 10, 2015 at 1:20 PM  

Wendy this is everyone's dream dish, no washing, just one dish from prep to cooked. How easy is that. Please come up with more of such dishes ;-)

Phong Hong March 10, 2015 at 2:41 PM  

Wendy, that's brilliant! I sure want to do like that too hah..hah...

Mel March 10, 2015 at 2:53 PM  

Thumbs up! I will follow suit

Kah Chin March 11, 2015 at 10:39 AM  

Hi Wendy, this looks delicious and simple ^^
Would it be ok if i use chicken fillet? Just worried whether it will become dry... or need to cover with aluminium foil?

WendyinKK March 11, 2015 at 11:02 PM  

Kah Chin,
Add some oil to the marinade. This dish does have a bit of gravy from the natural chicken juices, just don't overbake.

eugwend June 1, 2015 at 3:32 AM  

Hi Wendy. I have some drumsticks and planning to use them for this dish. Any tips of how to chop drumsticks to bite sized pieces? I tried using cleaver to chop but it ended up with many broken small pieces of bones making it very difficult to eat.

WendyinKK June 1, 2015 at 6:06 PM  

one tip, sharpen your cleaver for a flawless chop :)

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