Powered by Blogger.

New Recipe Index

New Recipe Index is published.
The old one doesn't function anymore.
Please find the button under my Blog's title

Ginger Baked Chicken Pieces 姜茸烤鸡片

Tuesday, March 10, 2015



Sometimes I just feel soo lazy to wash up after cooking.

Initially I wanted to steam the chicken and then cook the sauce to pour over, but the lazy bug hit me the last minute and I dumped everything in and baked it instead. Reducing a lot of washing up. I used just one bowl for marinating and another dish for baking. But if you want, just use the same baking dish to marinate. Even lesser to wash, haha!



Easy Ginger Baked Chicken Pieces 姜茸烤鸡片

by Wendyinkk

500gm Chicken
Sliced green onions and coriander for sprinkling

Marinade
2 heaped Tbsp minced ginger
1 tsp minced garlic
2 Tbsp minced white part of spring onion
2 Tbsp light soy sauce
1/4 tsp salt
1 tsp sugar
1 tsp sesame oil


1. Chop chicken into smaller pieces.
2. Mix with marinade. Rub and gently 'squeeze' the ingredients onto the chicken.
3. Arrange chicken in baking dish, single layer
3. Put into oven , temp 180(fan)/200C, then turn the power on and bake for 20-25 minutes, until the chicken pieces are cooked.
5. Sprinkle with green onions and coriander



7 lovely notes:

Veronica Ng March 10, 2015 at 1:20 PM  

Wendy this is everyone's dream dish, no washing, just one dish from prep to cooked. How easy is that. Please come up with more of such dishes ;-)

Phong Hong March 10, 2015 at 2:41 PM  

Wendy, that's brilliant! I sure want to do like that too hah..hah...

Mel March 10, 2015 at 2:53 PM  

Thumbs up! I will follow suit

Kah Chin March 11, 2015 at 10:39 AM  

Hi Wendy, this looks delicious and simple ^^
Would it be ok if i use chicken fillet? Just worried whether it will become dry... or need to cover with aluminium foil?

WendyinKK March 11, 2015 at 11:02 PM  

Kah Chin,
Add some oil to the marinade. This dish does have a bit of gravy from the natural chicken juices, just don't overbake.

eugwend June 1, 2015 at 3:32 AM  

Hi Wendy. I have some drumsticks and planning to use them for this dish. Any tips of how to chop drumsticks to bite sized pieces? I tried using cleaver to chop but it ended up with many broken small pieces of bones making it very difficult to eat.

WendyinKK June 1, 2015 at 6:06 PM  

eugwend,
one tip, sharpen your cleaver for a flawless chop :)

Post a Comment

Thanks for dropping by my blog.
All comments are greatly appreciated.

If you have tried any of the recipes and blogged about it, please provide a link so that others may have a look at it too :)

FOR NON BLOGGERS:
Please select profile and click "Name/URL" if u do not have any profiles on any of those listed, type in the name (leave the URL empty)

It's not nice to call you ANONYMOUS, so please leave a name.
From 15/11/13 onwards, I will NOT reply comments with no name.

Only comments on posts older than 24 hours will be moderated :)
You won't see them appearing immediately if it's not a fresh post.





Printfriendly

Related Posts Plugin for WordPress, Blogger...

Amazon

CopyRight

Creative Commons License This work is licensed under a Creative Commons Attribution-Noncommercial-Share Alike 3.0 Malaysia License. I understand that sometimes recipes are adapted and altered according to individual needs. Please credit if my recipes are used, especially my "Personal Creations".

ALL TIME PAGEVIEWS (internal counter)

Today's Stats (installed 1/3/12)

Analytics

Share

  © Blogger template On The Road by Ourblogtemplates.com 2009

Back to TOP