Kuih Jala Mas, the Golden Threads of Kelantan (with video) - MFF Kelantan #1

First attempt

THIS IS NOT ROTI JALA

Whenever I think of Kelantan, the first thing that comes to mind is jala mas.
It was introduced to me by my friend Nurul during my teaching days in Selancar.

And the first reaction I got from my Malay colleagues while seeing me eat was, "Tak manis ke?" which meant, isn't it sweet?
Yes they are sweet, but it's not meant to be eaten like chomp chomp chomp. If one were to slowly savour it, thread by thread, it's actually very nice and fragrant.

Strawberry Custard Cream Buns - Fruity Buns #1

The blueberry buns that Pook made were soooo pretty. Can't take my eyes off them. And so, I wanted to make them too. I chose to use strawberries because of the price factor and personally I love strawberries.

My girls thought these were cupcakes due to the form it takes in. And they were in for a surprise when they tried eating it.

Lemon Curd - Lemon #2

Whenever I make buttercream, I tend to have yolks left. This is a good option to clear off the yolks.

My hubby's relatives from Australia brought us some homegrown lemons, and so, they are organic and wax free. So happy!!! So, with the extra yolks that I have, what am I waiting for, hehehe, make lemon curd!!