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Papaya Pork Rib Soup 木瓜排骨汤

Friday, July 22, 2016




I didn't intend to boil this soup.

My BIL bought an immature papaya and although it looked ripe on the outside, inside it's still pale and crunchy. He didn't know what to do with it and so he handed it to me, so that it won't be wasted.


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Strawberry Doughnut Cake

Tuesday, July 19, 2016




Two years ago, Lydia asked for a Doughnut cake on her 7th birthday.
Pink doughnut with sprinkles....
I made the cake earlier in the day. Did the strawberry syrup and reheated it to complete the glaze at night.

The only food colouring on this cake came with the sprinkles.


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Bean Paste Pork Belly 豆酱爆猪腩肉

Friday, July 15, 2016



I'm back to staying home as a full time mother and wife. Left my life-long paying job. This is my first post after quitting but I guess I can't blog at the same pace as I did years ago.

Back in 2011, After I won Blogger’s Masterchef, we had a dinner with his side of relatives at SuperTanker somewhere in TTDI the same night itself. We ordered this plate of pork belly and my hubby loved it.

My man is a belly lover.


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Honey Mustard Baked Chicken

Thursday, June 9, 2016


It's an easy to prepare dish.

My 3 year old rosemary plant died after I got back to work, LOL. I barely had time to do gardening. And this dish was made before I said goodbye to it.


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Passionfruit Drizzle Yogurt Cake

Tuesday, May 10, 2016


I had some passionfruit, harvested from my garden, frozen for a year.
They still looked and tasted fine after being mummified in my freezer for that long.
It became a cake that was well loved by my family.

I had been keeping this post drafted for very long, and since this month's Bake Along's theme is Bundt Cake, I think I better dig it out and make myself be less lazy and blog. Sadly, this will be their last theme too. I rarely participate because I can't quite keep up, not even with a month's notice. This cake was baked in a Savarin pan, not quite a bundt, as a bundt cake needs to have fluted sides.

I adapted my Orange Yogurt Muffin Cake recipe into a passionfruit one, and I used one extra egg... of which was not a good decision. My cake's side curved in a bit, but the cake was really tender.



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Creative Commons License This work is licensed under a Creative Commons Attribution-Noncommercial-Share Alike 3.0 Malaysia License. I understand that sometimes recipes are adapted and altered according to individual needs. Please credit if my recipes are used, especially my "Personal Creations".

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