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Chocolate Chip Buckwheat Banana Cake

Monday, April 27, 2015



I had 2 extra Dole bananas, after making an order of banoffee pie. They turned spotty and brown really quick in our weather. Didn't want to waste the over ripe bananas, I searched for a buckwheat banana bread or cake. Not knowing whether this existed, hahaha. But it does. So, I then adapted my own recipe with a recipe source to refer to, but I like the idea of adding chocolate chip to the cake.

I’ve only eaten one thing made from buckwheat and that is soba noodles but that is not a bake. I’ve never eaten bakes made with buckwheat, not even buckwheat pancakes. So I was pretty curious about the taste and texture.

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Seaweed Tofu Rolls 紫菜卷豆腐

Thursday, April 23, 2015


It was in 2001 that I came up with this dish.

It was inspired by my first taste of Agedashi Tofu. And for many years I have cooked it many times, this way.

I've taken the pics of this dish many times throughout the years, starting from the first few months of blogging, and each time I cooked this again.. LOL. I just never shared this recipe for almost 7 years, not that I was reluctant too, but just never got around to do it.


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Rhubarb Bakewell Tart

Monday, April 20, 2015


I don't even remember when did I make this. But I remembered I was hosting a dinner for relatives.

I was hesitant to post this, as it didn't look pretty, because I compared it with Tesco's picture.
Why did I didn't get the same effect?

I thought I will bake this again one day and get a nicer shot, as it tasted really good. But after all these years... I just never got around doing it a second time. I shouldn't wait any longer.


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Beansprouts with Chinese Sausages and Egg 腊肠蛋炒牙菜

Thursday, April 16, 2015



I loved to cook this when I was a teenager. It was easy and yummy.

Some people pick the ends of the sprouts to make the dish look more presentable. For me, I can't be bothered about it. It's not that they are inedible.

It's quite a no brainer dish, just go with your heart, as much of everything as you like :)
Add in some sliced chilli if you like it with some heat.


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Mango Mille Crepe Cake

Monday, April 13, 2015



Mango season is almost here. Almost.

I haven't been posting a nice crepe recipe here since the not so nice Durian Pancake Rolls. After that, I read up on a few other recipes and then, I found this recipe. I used this recipe and then changed it to metric, and kept it this way for more than 3 years, making breakfast crepes exactly the same way. My kids love it.


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Creative Commons License This work is licensed under a Creative Commons Attribution-Noncommercial-Share Alike 3.0 Malaysia License. I understand that sometimes recipes are adapted and altered according to individual needs. Please credit if my recipes are used, especially my "Personal Creations".

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