Saturday, February 23, 2008
As I mentioned in the previous dragon fruit jelly posting, I'll do this again with modifications.
And yes I did! This time, more flavourful.
1 cup of red dragon fruit puree (pureed with a fork)
2 tbsp lemon juice
6 cups water
400 gm honey (depends on the sweetness of your honey)
2 tbsp agar-agar powder (about 16gms)
1. Puree dragon fruit flesh with a fork. Mix in lemon juice.
2. Bring 5 cups water to a boil, mix agar-agar powder with 1/2 cup water and pour in. Rinse the container where the agar was mixed in with the last 1/2 cup water and pour in. Simmer for 5 minutes. Turn off fire.
3. Pour in honey and mix well.
4. Mix in fruit puree and pour into moulds to cool down.
5. Chill in the fridge.