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Lydia's 3 Birthday Parties

Monday, September 1, 2008

It's finally over!! 3 parties over 3 weekends!!

I'm exhausted... frankly..it's not the actual physical work, but more on the mental side.. Maybe a bit from worrying whether I can finish cooking on time.


First Party (16 Aug 2008, Kampar)


Her 1st birthday cake.. mini Strawberry Shortcake .. very ugly icing.. and it's dairy cream on a hot night.... It was done in a hurry... Forgive me for the hole down there.. wonder why hubby din see that when he took this pic


The spread... taken from both sides


All the children that came



Jojo, Hannah and Louis giggling over the dirt pot cakes


The favourite among kids... worm topping


2nd Party (23 Aug 2008, KL)

Well, it was not a actual party for her, it was a family gathering intended for my uncle. So, her cake was just an add on to the occasion... The more the merrier...

Aunt Wan Ching bought her this jelly cake


3rd Party (31 Aug 2008, Kuala Kangsar)

Didn't take the pic of the whole spread... forgot about it.




The wording's red colour was weeping onto the cake..... cos I piped it on the day before..but sofar this was my best iced cake... Still learning to do it better


It's peach cake with orange sponge... tasted very good actually


Clapping to her birthday song..


Getting fed with cake by nanny..

2 lovely notes:

Anonymous,  June 19, 2009 at 3:41 AM  

Why no recipe with peach cake ?



Iris

wendyywy June 20, 2009 at 12:37 AM  

As mentioned in the post, it's just a orange flavoured sponge. To make peach filling, just mix the whipped cream with peaches and fill them inside the layers. Top with peach slices and set them with gelatine solution.

You can use any sponge recipe u can find. To post every decorated sponge cake recipe will be a bit... stupid. As it's just ordinary sponge inside and it's the icing and fruit decorations on top that makes the difference, and they're just the same icing, non dairy topping cream, coloured differently. I might post some sponge recipes that I find successful as I have been trying out different recipes and methods lately.

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