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Showing posts with label Nuts-Pistachio. Show all posts
Showing posts with label Nuts-Pistachio. Show all posts

Monday, January 26, 2015

Cranberry Orange Cookies



Yummy! My hubby said these were so good. It was at Peabody's site that I first came to know of these cookies.

I like the refreshing taste of orange in this, with chewy cranberry bits that contrasts with the crisp cookie. The orange sugar coating adds some glitter to its outlook.


Monday, December 9, 2013

Ghraybeh Fustok @ Pistachio Shortbread - Cookies #1


I made this cookie twice in a day.

First I tried the one that I think is more traditional, with ghee and rosewater. I wasn't too happy with it and I tried another version that is more  modern I think, as it uses butter, vanilla and has cornstarch in it.


Wednesday, December 4, 2013

Bourma - AFF West Asian Pastry #3



Bourma is a rolled pastry made with kataifi/kunafeh.

Quite a challenge to make, haha.
I didn't want to deep fry in oil, but the original way, like how I ate it before, is in fried in ghee. Yummy!


Monday, December 2, 2013

Esh Al Bulbul @ Nightingale Nest - AFF West Asian Pastry #1


This month, AFF  brings you West Asia! A total of 19 countries in the group.
Most of us are more familar with the term Middle East, but because Egypt is not in Asia, that is why we cannot use the term Middle East but Western Asia of which includes Turkey as well.

Do visit Shannon's blog to read the introduction post. And don't forget to drop by Lena's for her round up!


Monday, October 7, 2013

Pistachio Lime Cheesecake - No Bake Cheesecakes #1



This cake was a feat!

I got to know that my BIL’s birthday was on the day itself at 1.30pm. I asked him whether he wants a cake, and he said yeah, cheesecake but egg free please. Then I searched for some cheesecake series and passed the phone to him, asking him to select the one he wants. He chose a lime and strawberry cheesecake.

I had no strawberries on hand but I happened to have some homegrown limes from my brother’s neighbor. That’s perfect! I don’t have limes at home usually and he’s one lucky man! And I also bought a good sum dairy products in baking the day before, so, making a cheesecake will not be too hard. A baked one will take too long as I had to get the cake ready that day itself and ah-ha, since he wanted it egg free, let’s just make a no bake cheesecake, a lime flavoured one.


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