Rainbow Fruit Cheesecake - No Bake Cheesecakes #2

All natural no food colouring, no artificial flavouring, all fruits! It's one of my crazy projects that I made out of the quest for new ideas.
It's quite an expensive cake to make,but worth it, if you are not into food colouring but yet want to make a surprise for kids.

Pistachio Lime Cheesecake - No Bake Cheesecakes #1

This cake was a feat!

I got to know that my BIL’s birthday was on the day itself at 1.30pm. I asked him whether he wants a cake, and he said yeah, cheesecake but egg free please. Then I searched for some cheesecake series and passed the phone to him, asking him to select the one he wants. He chose a lime and strawberry cheesecake.

I had no strawberries on hand but I happened to have some homegrown limes from my brother’s neighbor. That’s perfect! I don’t have limes at home usually and he’s one lucky man! And I also bought a good sum dairy products in baking the day before, so, making a cheesecake will not be too hard. A baked one will take too long as I had to get the cake ready that day itself and ah-ha, since he wanted it egg free, let’s just make a no bake cheesecake, a lime flavoured one.

Buta Kakuni - AFF Japan Butakakuni # 3

My husband loves buta kakuni. He will order this whenever possible during out dine outs at his current fav Japanese restaurant in Ipoh. Of which is why I wanted to cook it.

I went through a few recipes and found Nami's recipe to be quite similiar to what we ate as I knew the meat was once fried.
The preparation take a lot of time, as said by Nami herself, the result is worth it.

Rolled Chashu - AFF Japan Butaniku #2

The 2nd Butaniku (Pork in Japanese) dish I am posting :)

I wanted to complete my tonkotsu ramen with chashu and I love how it looks like when rolled.

I did a bit of mistake. I think I should cut the corners off the belly where the ends meet, so that when rolled up, it will be a nice cylinder. I only realised that when I have tied up everything.
A bit lazy to open up the whole thing and wrap again, so I just let it be

Tonkotsu Ramen- AFF Japan Butaniku #1

Asian Food Fest starts today! And it's Japan month this time. Visit Alan's blog for the introduction post

I love tonkotsu ramen.
That thick sticky broth that makes my lips feel smackingly yummy.
I read up a few recipes and there are many many versions around. Some are very very basic and some with more ingredients.