New Youtube Channel

Now that my home's internet speed is upgraded, I can make more videos!
This is my new channel https://www.youtube.com/channel/UCgW4rIH3Gg6Lc8v4G0QlqgA
Please subscribe!

Wednesday, November 27, 2013

Wholemeal Cream Bread - Loaves #2


I've  been chatting with my friends on FB  about getting a Made in China mixer known called B5 or B7. Still thinking thinking.. another US KA or China B5/7. Decisions decisions.

If not bread baking will retire in my home. Or maybe partially retire because bread made with all purpose flour could still be managed with manual kneading


Monday, November 25, 2013

Oatmeal Sandwich Bread - Loaves #1

The texture was  better after some tweaking with the yeast

I made this almost 2 years ago. I never posted this as I was still looking for the perfect shot, but after  6 months with the new mixer (that time), my mojo for baking bread loaves fizzzled. The shots weren't as nice  as I wished because I just moved in the house that time. I wasn't very sure of the  lighting spots and my use of the camera is very different than now.

Friday, November 22, 2013

Orange Cream Cake - Orange #3


This recipe is from one of my cookbooks that I have to use with caution.
I like the idea of this cake and wondering how will the taste be like... with that amount of cornstarch.

Actually I used a combination of meyer lemons and orange for this cake. The meyer lemons had been with me for a very very long time and I am soooo sorry Alan, LOL. I finally used them up in this cake. I do find meyer lemons to taste similar to a sourish orange, that's why I combined them. The original recipe used orange only.


Wednesday, November 20, 2013

Blood Orange Almond Cake - Orange Week #2


Alan gave me some Moro blood oranges some time ago.

Lately in current years, we do get blood oranges here, but mostly of the Cara-cara variety. Moro is hard to get unless you go to Indulgence,Ipoh where they sell it for RM6/100gm. It's a cut throat price.

I decided to turn some of  them into a visually appealing bake to make full use of the vibrant colour that is sooooooo pretty.

Monday, November 18, 2013

Orange Pound Cake - Orange Week #1


This is a very old recipe that I learnt from school's home science class.
Looking back.. it's been 20 years  since I last made this.

Memory of the wonderful smell emitting from the kitchen drawing the boys to peek into our  kitchen whenever they go to pee was funny, as the male students' toilet was not far from where we were.
When we got back to class, the boys even tried to snatch some of our cakes, but we all protected them well.



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