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Honey Chicken Wings 密糖鸡翅膀

Tuesday, July 29, 2008



When I was in Form 4 or 5, after MYF each Friday, my friends and I always frequent this eatery called Little House in Tapah, which is 20 minutes drive away from Kampar. They serve these Honey Chicken Wings of which I believe were not barbequed, but fried and tossed in honey gravy.. so, here’s a recreation of what reminds me of my Friday nights.


Honey Chicken Wings Recipe


4 Chicken Wings
½ tsp salt
A good dash of pepper

2 Tbsp honey
1 Tbsp light soy sauce

1 cup oil to fry wings

1. Cut wings to separate the middle wing and the drummets.
2. Marinate with salt and pepper for at least half an hour.
3. Fry chicken wings in oil until slightly golden, no need to be too dry.
4. Pour away oil and leave behind 1 tbsp of oil.
5. Put in honey and soy sauce and cook on low heat until it turns syrupy.
6. Put back in the fried wings and toss with medium heat until gravy coats wings well and turns carameled


2 lovely notes:

Anonymous,  January 12, 2010 at 3:58 PM  

I like your method as it is so easy. Thanks for sharing the recipe. By the way do you have a roast chicken recipe?

Jess

wendyywy January 12, 2010 at 6:45 PM  

Jess,
thanks.

Roast chicken hmmm.... Cantonese style? Malay style? English style? Indian Style? Hard to answer u on that.
On this blog there is one Malay style, roasted lemongrass chicken. If u do not want to roast them by parts, u can use the marinade for a whole chicken.

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