Friday, November 28, 2008
Banana Cake 香蕉蛋糕
Best made with pisang emas..
1 ½ tsp sodium bicarbonate
300gm banana (pureed)
180ml vegetable oil
180ml buttermilk (or substitute with 180ml milk poured over 1 Tbsp lemon juice)
1. Sift flour and sodium bicarbonate.
2. Mix with sugar.
3. Mix (B) together.
4. Combine (A) and (B) to a smooth paste.
5. Pour batter into a 9X13 inch baking tray.
6. Bake at 170C for 45minutes to 1 hour.
New Youtube Channel
Now that my home's internet speed is upgraded, I can make more videos!
This is my new channel https://www.youtube.com/channel/UCgW4rIH3Gg6Lc8v4G0QlqgA