Saturday, November 1, 2008
Chinese Whitebait, or some call it Silver Anchovies, or baby anchovies, even blue eye anchovies..
Anyway, it's those teeny weeny white coloured dried mini anchovies.
My late father loves this simple dish. My late grandaunt taught me how to make this.
Very simple to make:
50gm mini anchovies (rinsed and drained)
1 tbsp sugar
1 Tbsp light soy sauce
1 Tbsp cooking oil
1 Tbsp finely chopped red chili
1 Tbsp finely chopped garlic
Mix everything together and steam for 10 minutes or just put plate on top of rice when water in rice cooker is reduced.