Friday, November 7, 2008
Actually, this is a very old post that I should've posted long long time ago.
RecentlyI haven't been cooking much... so, I'm looking back into some pics that I've taken some time ago, but haven't post.
I made these during Chinese New Year 2008. Not for the reunion dinner, but as leftovers.. kekeke. There were ground peanuts leftover from the Lou Sang, water chestnut from dunno what, and pie tee that hub's aunts bought.
So, I just mixed equal amounts of water chestnut, carrots, and cucumbers with mayo, fill up the pie tees and top with some ground peanuts.... It was a refreshing change from the regular cooked turnip filling.
Cucumber (peeled, cored)
2 Tbsp Mayonnaise
1/4 cup ground peanuts
1. Dice water chestnuts, carrots and cucumber into 1cm cubes. Prepare 1/2 cup each.
2. Mix (1) with mayonnaise.
3. Fill up pie tees.
4. Top with ground peanuts.
5. Serve immediately.