Red Bean Spiral Pau
Made these Red Bean Spiral Pau while at 1am, while waiting for Lyanne to sleep.... Finished at 4am, and she's finally sound asleep.
An aunt gave us Pisang Rastali, a type of local banana of which the skins turns black upon ripening. Doesn't look appetizing when the skin is black. So, made these into cekodok.
And this time, I coated them in sugar like doughnuts
Well, basically, they do taste like banana doughnuts.
There are other stuff too..but they are new recipes not in this blog, so, I'd post them up later.