Red Bean Spiral Pau
Made these Red Bean Spiral Pau while at 1am, while waiting for Lyanne to sleep.... Finished at 4am, and she's finally sound asleep.
An aunt gave us Pisang Rastali, a type of local banana of which the skins turns black upon ripening. Doesn't look appetizing when the skin is black. So, made these into cekodok.
And this time, I coated them in sugar like doughnuts
Well, basically, they do taste like banana doughnuts.
There are other stuff too..but they are new recipes not in this blog, so, I'd post them up later.
Post a Comment
Thanks for dropping by my blog.
All comments are greatly appreciated.
If you have tried any of the recipes and blogged about it, please provide a link so that others may have a look at it too :)
FOR NON BLOGGERS:
Please select profile and click "Name/URL" if u do not have any profiles on any of those listed, type in the name (leave the URL empty)
It's not nice to call you ANONYMOUS, so please leave a name.
From 15/11/13 onwards, I will NOT reply comments with no name.
Only comments on posts older than 24 hours will be moderated :)
You won't see them appearing immediately if it's not a fresh post.