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Marble Cheesecake for my Colleague - Cheesecake Trio # 2

Thursday, May 19, 2011

My colleague ordered this cake for her daughter few weeks back before I moved.
I used Alex Goh's recipe and as always it always crack in my oven.
I didn't whip the cream, and instead used sour cream, still it cracked.
Hated it.

So, I hid the cracks with some make up
And here's the cake

Pn Tan, Hope your girl and your family loved the cake

20 lovely notes:

Esther May 19, 2011 at 12:34 PM  

what a shame! You had to cover up all the pretty swirls in your cake. It looks very yummy still. I would have liked it very much even without the makeup haha. Makeup makes everything look prety :)

Joceline Lor May 19, 2011 at 12:50 PM  


Pete May 19, 2011 at 12:52 PM  

Wan, I wanna be your colleague too....LOL!

HomeKreation May 19, 2011 at 12:55 PM  

Clever & beautiful deco. I experienced that my cake crack if baked in my big oven but ok if I use the smaller one. Guess that could be the same why yours always crack.

Jeannie May 19, 2011 at 1:22 PM  

I too don't mind being your colleague:D You hide the cracks beautifully!

Zoe May 19, 2011 at 1:24 PM  

I like the original look but sad that it cracks! The subsequent decoration is good too.

lena May 19, 2011 at 2:59 PM  

i also prefer the first one. You mean you always have cracked cheesecakes or only alex goh's cheese recipes?

j3ss kitch3n May 19, 2011 at 3:07 PM  

very beautiful cake! i love the deco!

wendyywy @ Table for 2..... or more May 19, 2011 at 5:40 PM  


My colleague won't mind the crack too if it was as a regular dessert, but it's for her daughter's birthday, so, better cover it up

Hahaha, Will MAC want to employ me?

Yummy Bakes,
LOL, thanks

Bayar punya la, not free, kekeke.

Yeah, I think it's my oven's problem. Haha *Blaming is fun"

Cracked my head when the cake cracked.
I actually told her to get another cake elsewehre, hahaha.

Yeah, cheesecakes are always better unadorned

This recipe from Alex only. I've tried few more recipes also, and they were ok. Still got minor crack, but not as GRAND as this canyon.

thanks for being so kind

Moiho Tan,  May 19, 2011 at 5:41 PM  

V really love the cake. I"ll order for my son" s coming birthday ........... Love the creamy taste & just nice sweetness. Thanks a lot.

wendyywy @ Table for 2..... or more May 19, 2011 at 6:09 PM  

Pn Tan,
Walaueh, a respond from you. Thanks!!!
Now I know you liked it. Thanks!
Looking forward to having more orders from you. LOL.

Sonia (Nasi Lemak Lover) May 19, 2011 at 8:17 PM  

Maybe you try to cover with aluminum foil first and only remove it at last few minutes....

Min May 19, 2011 at 9:09 PM  

Yummy! I love the way you decorated your cake, looks very professional :)

Life for Beginners May 19, 2011 at 9:12 PM  

That's ingenious, really. Nothing like a little "make up" to repair a minor imperfection - and the result is beautiful. :)

susanyee May 19, 2011 at 10:15 PM  

i like ur decorated...special  ︿ ︿

wendyywy @ Table for 2..... or more May 20, 2011 at 12:22 AM  

thanks for the tips

I seem to use this technique quite often nowadays, easy!

Life or Beginners,
Thanks. I hope I don't need to make up my cheesecakes next time.


Anonymous,  February 5, 2012 at 10:04 PM  

wow, very nice :) is there any recipe for this?? can share


wendyywy @ Table for 2..... or more February 6, 2012 at 12:31 AM  

Sorry but I don't want to share a recipe that cracks each time I make it. You can find the recipe in Alex Goh's Creative Baking with Cakes.

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