Powered by Blogger.

New Recipe Index

New Recipe Index is published.
The old one doesn't function anymore.
Please find the button under my Blog's title

How to Prepare Mandarin Segments

Monday, January 19, 2015


Mandarins are abundant at this time, when it's around Lunar New Year.

If I need to use Mandarin segments in my bakes, normally I will buy canned mandarins because I had no idea how to peel away the membrane. Mandarin membranes can't be easily sliced off as the segments are loose , unlike oranges that are snugly bound.

This time, it came upon me the idea of blanching and peel, just like how we peel nuts. I tried it and it works!




1. Peel the mandarin. Separate into segments and remove all the stringy stuff.
2. Blanch the segments in boiling water for 10 seconds. Adjust the time to suit your fruit. Blanching for too long will make the mandarin arils too fragile.
3. Drain the segments and put them into water to cool off.
4. Snip the inner end of the mandarin membrane.
5. Peel away the membrane.
6. Mandarin segments are ready for use.



How they glisten in the sun... all shiny and smooth :)


and against the sunlight... I like this shot :)

5 lovely notes:

Vivi Hou January 19, 2015 at 10:43 AM  

hi Wendy, thank you for the tips! may be can use for grapefruit as well? ^^
-vivi

Phong Hong January 19, 2015 at 1:21 PM  

Wendy, how clever of you! I have tried peeling the membrane but it is so messy and the arils break up and I end up popping into my mouth instead hah..hah.... Thanks for sharing this tip.

WendyinKK January 20, 2015 at 2:22 PM  

Vivi,
I think the usual method of paring the skin away, then slice in between membranes will be easier for grapefruit, as grapefruit is tight like orange, not loose like mandarins.

katharina^S^ January 23, 2015 at 1:25 PM  

Thanks Wendy for your tips...This'is very usefull for me

Post a Comment

Thanks for dropping by my blog.
All comments are greatly appreciated.

If you have tried any of the recipes and blogged about it, please provide a link so that others may have a look at it too :)

FOR NON BLOGGERS:
Please select profile and click "Name/URL" if u do not have any profiles on any of those listed, type in the name (leave the URL empty)

It's not nice to call you ANONYMOUS, so please leave a name.
From 15/11/13 onwards, I will NOT reply comments with no name.

Only comments on posts older than 24 hours will be moderated :)
You won't see them appearing immediately if it's not a fresh post.





Printfriendly

Related Posts Plugin for WordPress, Blogger...

Amazon

CopyRight

Creative Commons License This work is licensed under a Creative Commons Attribution-Noncommercial-Share Alike 3.0 Malaysia License. I understand that sometimes recipes are adapted and altered according to individual needs. Please credit if my recipes are used, especially my "Personal Creations".

ALL TIME PAGEVIEWS (internal counter)

Today's Stats (installed 1/3/12)

Analytics

Share

  © Blogger template On The Road by Ourblogtemplates.com 2009

Back to TOP