New Youtube Channel

Now that my home's internet speed is upgraded, I can make more videos!
This is my new channel https://www.youtube.com/channel/UCgW4rIH3Gg6Lc8v4G0QlqgA
Please subscribe!

Tuesday, March 10, 2015

Ginger Baked Chicken Pieces 姜茸烤鸡片



Sometimes I just feel soo lazy to wash up after cooking.

Initially I wanted to steam the chicken and then cook the sauce to pour over, but the lazy bug hit me the last minute and I dumped everything in and baked it instead. Reducing a lot of washing up. I used just one bowl for marinating and another dish for baking. But if you want, just use the same baking dish to marinate. Even lesser to wash, haha!


Friday, March 6, 2015

Paradise Pear Pecan Cake



Paradise Pear is a type of pear that is small in size. So small I can pop the whole thing into my mouth in a go. The ones we get here are imported from Australia and are usually available from January to March, depending on your luck. These paradise pears aren't cheap and they cost almost RM1 each, and are sold by weight. I got my pears from Aeon and once, from the local night market.

It's because of the timing... that I tend to keep these pears until they almost rot. I am just too busy around Chinese New Year.

I made this cake 3 times and I finally got this posted.


Wednesday, February 25, 2015

Fresh Tuna Purple Potato Salad



Tuna is a common fish in Malaysian cuisine. The local tuna is smaller in size than the ones we eat in Japanese restaurants or those found in colder waters. The local tuna is known as ikan tongkol and it's not an expensive fish to consume. There is another fish that looks almost the same, known as ikan kayu, and I wasn't able to distinguish between the two, until the fish monger placed them side by side. The local tuna, ikan tongkol's skin is actually bluish, looks pretty when the sun shines on it.

Ikan kayu has a much larger bloody area when cooked, tastes more fishy and has a drier texture.


Friday, February 13, 2015

Claypot Lamb Brisket 腐竹羊肉煲~ 祝你喜洋洋 CNY Spread # 6



Why is lamb or mutton auspicious for Lunar New Year? The Chinese word for lamb and mutton is 羊and it sounds similar to 洋 which means vast. 喜洋洋 means lots of joy.... It might make you laugh more as you eat. Joking :)

I love lamb and mutton and all the likes of them. It's the smell that I enjoy. But I'm not the biggest lamb fan in the house.

Wednesday, February 11, 2015

Teriyaki Prawns 笑哈哈 - CNY Spread #5



After making a few tedious dishes... maybe a 5 minute dish will be a good choice.

It's quite a no brainer.. with just prawns, some salt and teriyaki sauce.... oh yeah, oil as well.



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