Powered by Blogger.

New Youtube Channel

Now that my home's internet speed is upgraded, I can make more videos!
This is my new channel https://www.youtube.com/channel/UCgW4rIH3Gg6Lc8v4G0QlqgA
Please subscribe!

Pasta in Cream Sauce 白汁依粉

Thursday, May 22, 2008

This may be a very common recipe to many others, but many of my friends have been asking me how to do a cream sauce for pasta.

Here's how I do it. You can put in whatever you may like.... calamari, chicken, ham, peas, carrots...

I use whipping cream because it is the most common form of cream available in Malaysia.

Pasta in Cream Sauce Recipe

Portion for 2
150gm pasta, cooked al dente.
1 pip garlic (chopped)
1/2 red onion (chopped)
1/2 cup prawns
1/2 cup mushrooms
1 cup dairy whipping cream (Anchor, Emborg... bla bla bla)
1 tsp parsley flakes
2 Tbsp olive oil
salt and black pepper to taste

1. Heat pan and put in olive oil. Saute garlic and onion until fragrant and softened.
2. Put in prawns or whatever meat preferred and stir fry for a while until almost cooked.
3. Put in mushrooms or whatever vegetables preferred and stir until everything is cooked.
4. Pour in whipping cream and season with salt and pepper. Sprinkle in parsley flakes.
5. When sauce has boiled and thickened, put in cooked pasta and coat pasta with sauce.
6. Remove from heat and serve.

9 lovely notes:

Anonymous,  January 27, 2010 at 4:47 PM  

normally 1 cup is equal to how many ml?


wendyywy January 27, 2010 at 10:05 PM  

Oi Lai,
In my blog, all 1 cup is standard measurement 250ml. In any recipe, if it's stated 1 cup, just go by 250ml or 8 liquid oz.

Anyway for cooking recipes, u can use a rice bowl to measure 1 cup, but for BAKING, u must use a measuring cup.

ice-ayrez August 30, 2010 at 5:08 PM  

hi. sry to cut in here ya...1 cup in baking is approx. 140g or 110g?

wendyywy @ Table for 2..... or more August 31, 2010 at 12:23 AM  

1 cup in baking is 250ml.
How much things weigh in 1 cup depends on its density.

Flour can be anywhere 100-150gm (depends on type and how compact)
Water is 250gm
Butter is 225gm
Sugar is 200gm

ice-ayrez November 19, 2010 at 6:54 PM  

wendy, sry to disturb again?
can i use the non-dairy whipped cream (Redman's) for this? and add some milk maybe?

wendyywy @ Table for 2..... or more November 19, 2010 at 11:47 PM  

ice ayrez,
Sorry no. Non dairy cream taste sweet, so it is not suitable.
You can buy the 200ml pack,
or if not, use milk and thicken with flour + water (not cornstarch). Use butter to cook and not olive oil.

ice-ayrez November 20, 2010 at 5:20 PM  

oh..i forgotten it's sweet. oki okie..
thanks a lot!
i'll try!!

Ronni September 4, 2012 at 6:51 PM  

Wahahahhaa.. so easy! I just dished this out for my kid. Thanks.

Post a Comment

Thanks for dropping by my blog.
All comments are greatly appreciated.

If you have tried any of the recipes and blogged about it, please provide a link so that others may have a look at it too :)

Please select profile and click "Name/URL" if u do not have any profiles on any of those listed, type in the name (leave the URL empty)

It's not nice to call you ANONYMOUS, so please leave a name.
From 15/11/13 onwards, I will NOT reply comments with no name.

Only comments on posts older than 24 hours will be moderated :)
You won't see them appearing immediately if it's not a fresh post.


Related Posts Plugin for WordPress, Blogger...


Google Verification

google-site-verification: google02ecf2bc0ee9c6fd.html


Creative Commons License This work is licensed under a Creative Commons Attribution-Noncommercial-Share Alike 3.0 Malaysia License. I understand that sometimes recipes are adapted and altered according to individual needs. Please credit if my recipes are used, especially my "Personal Creations".

ALL TIME PAGEVIEWS (internal counter)


  © Blogger template On The Road by Ourblogtemplates.com 2009

Back to TOP