Powered by Blogger.

New Recipe Index

New Recipe Index is published.
The old one doesn't function anymore.
Please find the button under my Blog's title

Fish Porridge 鱼片粥

Monday, May 5, 2008




Some call this congee, some call this porridge. Well, we call this porridge.

Other types of fish may be used as well, just that frozen dory is really convenient to use anytime.


Fish Porridge Recipe

Ingredients:

¾ cup Thai fragrant rice
1.5L Water

250gm dory fillet (about a cup, sliced thinly)

2 Tbsp ginger, julienned
2 Tbsp green onion, chopped
1 tsp salt
2 tsp sesame oil

A)
1 Tbsp egg white
½ tsp salt
Dash of pepper
½ tsp sesame oil

Method:
1. Bring water to a boil, wash rice and simmer for 1 hour.
2. Marinate fish with (A)
3. When porridge is simmered to desired texture, put in fish, piece by piece.
4. Add in salt.
5. Ladle porridge into 2 noodle size bowls. Top with 1 tsp sesame oil each, ginger and green onion.

***
Japanese short grain rice may also be used to achieve similar texture.

***
Egg white is added to strengthen fish’s flesh texture, and to give it a smooth feel.

1 lovely notes:

Anonymous,  July 7, 2015 at 2:26 PM  

So glad to have stumbled across this. I'm unwell so I really need this type of food.

Post a Comment

Thanks for dropping by my blog.
All comments are greatly appreciated.

If you have tried any of the recipes and blogged about it, please provide a link so that others may have a look at it too :)

FOR NON BLOGGERS:
Please select profile and click "Name/URL" if u do not have any profiles on any of those listed, type in the name (leave the URL empty)

It's not nice to call you ANONYMOUS, so please leave a name.
From 15/11/13 onwards, I will NOT reply comments with no name.

Only comments on posts older than 24 hours will be moderated :)
You won't see them appearing immediately if it's not a fresh post.





Related Posts with Thumbnails

CopyRight

Creative Commons License This work is licensed under a Creative Commons Attribution-Noncommercial-Share Alike 3.0 Malaysia License. I understand that sometimes recipes are adapted and altered according to individual needs. Please credit if my recipes are used, especially my "Personal Creations".

ALL TIME PAGEVIEWS (internal counter)

Today's Stats (installed 1/3/12)

Analytics

Share

  © Blogger template On The Road by Ourblogtemplates.com 2009

Back to TOP