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Omelet with Minced Meat Gravy 肉碎汁煎单

Thursday, May 22, 2008

Omelet with Minced Meat Gravy

3 eggs (beaten and fried into an omelet)

¼ cup minced pork or chicken
1/3 cup straw mushrooms (quartered)
1 clove garlic (finely chopped)
1 shallot (finely chopped)

1 tsp cornstarch
¾ cup water
1 Tbsp soy sauce
1 tsp oyster sauce
Pinch of sugar
1 Tbsp oil


1. Heat wok and put in oil
2. Sauté shallot and garlic until fragrant and slightly golden.
3. Put in minced pork and cook until brown. Put in straw mushrooms.
4. Pour in gravy mixture and cook until gravy thickens.
5. Pour gravy over omelet and serve.

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Creative Commons License This work is licensed under a Creative Commons Attribution-Noncommercial-Share Alike 3.0 Malaysia License. I understand that sometimes recipes are adapted and altered according to individual needs. Please credit if my recipes are used, especially my "Personal Creations".

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