Thursday, May 22, 2008

Omelet with Minced Meat Gravy 肉碎汁煎单

Omelet with Minced Meat Gravy

3 eggs (beaten and fried into an omelet)

¼ cup minced pork or chicken
1/3 cup straw mushrooms (quartered)
1 clove garlic (finely chopped)
1 shallot (finely chopped)

1 tsp cornstarch
¾ cup water
1 Tbsp soy sauce
1 tsp oyster sauce
Pinch of sugar
1 Tbsp oil


1. Heat wok and put in oil
2. Sauté shallot and garlic until fragrant and slightly golden.
3. Put in minced pork and cook until brown. Put in straw mushrooms.
4. Pour in gravy mixture and cook until gravy thickens.
5. Pour gravy over omelet and serve.

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