Monday, May 5, 2008

Cranberry Bean Soup





Cranberry Beans with Pork Soup

200 gm podded cranberry beans (300gm before they were podded)
300 gm pork (I used pork leg muscles, they looked pretty when I saw them at Tesco)
Half a medium sized dried cuttlefish ( washed & cut into smaller pieces)
1.5L boiling water
5 white peppercorns (smashed)
1 tsp salt

Just bring everything to a boil and simmer for 2-3 hours, and season with salt.




Cranberry beans in pods and podded

2 comments:

  1. Hi Wendy,
    I tried boiling this soup today according to your recipe but the beans all broken, maybe it's because i boiled too long. However the soup tastes excellent! Thanks for your recipe!

    ReplyDelete

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