Powered by Blogger.

New Youtube Channel

Now that my home's internet speed is upgraded, I can make more videos!
This is my new channel https://www.youtube.com/channel/UCgW4rIH3Gg6Lc8v4G0QlqgA
Please subscribe!

Szechuan Veg. & Chicken Noodle Soup 四川菜鸡汤糆

Monday, May 12, 2008

Szechuan Veg. & Chicken Noodle Soup Recipe
200 gm Chicken breast, julienned
100 gm Szechuan Vegetable
1 ½ Tbsp oil
1 clove garlic, chopped
1.5L water
1 ½ tsp salt
3 Bird eyes chili (optional, chopped)
Flat noodles for 2 (prepared according to packaging)

1. Heat wok and put in oil. Put in chopped garlic and sauté until fragrant and golden.
2. Put in chicken and stir until it’s half cooked.
3. Put in Szechuan vegetables. Stir.
4. Add in water, bring to a boil and simmer for 15 minutes
5. Season with salt. It has to be slightly more salty.
6. To serve, place noodles in a bowl, place amount of bird’s eye chili as needed. Pour boiling soup over noodles.

the type of Szechuan Preserved Vegetable I used

4 lovely notes:

Su-Lin May 24, 2008 at 7:08 AM  

I love this noodle soup but had no idea what the pickle looked like. Thanks for the info!

Anonymous,  March 25, 2010 at 12:37 PM  

Hi Wendy,

Is it spicy ?


wendyywy @ Table for 2 or more..... April 4, 2010 at 8:36 AM  

I can take very spicy food, so, it's hard to for to determine whether it is spicy. It might be for me, but I won' tknow if it'll be for you.

If no bird's eye chilli is added, it is not spicy, maybe just from the pepper. But how much pepper is added depends on the cook as well.
This Szechuan veg that I got is just minimally spicy. You can rinse it to get rid of the heat.

Post a Comment

Thanks for dropping by my blog.
All comments are greatly appreciated.

If you have tried any of the recipes and blogged about it, please provide a link so that others may have a look at it too :)

Please select profile and click "Name/URL" if u do not have any profiles on any of those listed, type in the name (leave the URL empty)

It's not nice to call you ANONYMOUS, so please leave a name.
From 15/11/13 onwards, I will NOT reply comments with no name.

Only comments on posts older than 24 hours will be moderated :)
You won't see them appearing immediately if it's not a fresh post.


Related Posts Plugin for WordPress, Blogger...


Google Verification

google-site-verification: google02ecf2bc0ee9c6fd.html


Creative Commons License This work is licensed under a Creative Commons Attribution-Noncommercial-Share Alike 3.0 Malaysia License. I understand that sometimes recipes are adapted and altered according to individual needs. Please credit if my recipes are used, especially my "Personal Creations".

ALL TIME PAGEVIEWS (internal counter)


  © Blogger template On The Road by Ourblogtemplates.com 2009

Back to TOP