Sunday, October 5, 2008
I haven't been cooking often lately. Eating out mostly, cos I know when the burger bun is out from the oven... it's home cooking everyday.
BTW, my gynae calls the female genitalia that we see in ultrasound scans, hamburger effect. Two pcs of bun with a slit in the middle... Muahahaha! So, wonder if the male genitalia will be called hotdog effect. Duh!
Let me tell u, this is yummy!
I came across Guinness Stout Pork Ribs in Chinese restaurants in recent years.. And I want to replicate it. And I've got chicken wings in the freezer and hubby just opened a bottle of Guinness Stout... Yah! Gimme some stout!
6 chicken wings (middle and drummets seperated)
1/2 tsp salt
1/2 Tbsp Worcestershire sauce
1/3 cup Guinness Stout or whatever stout
1 Tbsp sugar
1 Tbsp light soy sauce
1 cup oil for frying
1. Marinate chicken wing with salt and worcestershire sauce for half hour at least.
2. Fry in oil until golden, but not dry.
3. Discard frying oil and retain 1 Tbsp oil in wok. Put in stout and cook to reduce a bit.
4. Put in sugar, soy sauce and chicken wings and further cook until gravy almost dries up.
you can use pork ribs
I'm going to try doing a non alcoholic version using malta.. wonder if it'll be good.