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Guinness Chicken 黑啤鸡

Sunday, October 5, 2008



I haven't been cooking often lately. Eating out mostly, cos I know when the burger bun is out from the oven... it's home cooking everyday.
BTW, my gynae calls the female genitalia that we see in ultrasound scans, hamburger effect. Two pcs of bun with a slit in the middle... Muahahaha! So, wonder if the male genitalia will be called hotdog effect. Duh!

Let me tell u, this is yummy!

I came across Guinness Stout Pork Ribs in Chinese restaurants in recent years.. And I want to replicate it. And I've got chicken wings in the freezer and hubby just opened a bottle of Guinness Stout... Yah! Gimme some stout!

Ingredients:
6 chicken wings (middle and drummets seperated)
1/2 tsp salt
1/2 Tbsp Worcestershire sauce
1/3 cup Guinness Stout or whatever stout
1 Tbsp sugar
1 Tbsp light soy sauce
1 cup oil for frying

Method:
1. Marinate chicken wing with salt and worcestershire sauce for half hour at least.
2. Fry in oil until golden, but not dry.
3. Discard frying oil and retain 1 Tbsp oil in wok. Put in stout and cook to reduce a bit.
4. Put in sugar, soy sauce and chicken wings and further cook until gravy almost dries up.

*****
you can use pork ribs

*****
I'm going to try doing a non alcoholic version using malta.. wonder if it'll be good.

5 lovely notes:

CH Voon December 31, 2009 at 7:30 PM  

wah... cantik ni.. chicken wing...

but this chicken wing will drunk us one bo...

wendyywy December 31, 2009 at 8:44 PM  

Voon,
Nope... it won't make u drunk, cos when the stout is cooked and reduced, the alcohol get evaporated, safe even for ur girl.

Anonymous,  May 20, 2010 at 11:00 PM  

Hi Wendy

Its look good! I wanna to try this if free on this weekend. I am chicken wing lover..

My family members like the steamed tofu with enoki a lot. Will cook again for them. Thks

wendyywy @ Table for 2 or more..... May 20, 2010 at 11:05 PM  

Anonymous,
Great to hear that your family loved the tofu with enoki.

You can use malta for this, but you won't need the sugar, cos malta taste sweet enough when reduced. I've tried it before.

Anonymous,  May 20, 2010 at 11:08 PM  

Hehe..forgot to write my big name timm..Its from Soo LF. -:)

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