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Steamed Oyster Mushrooms 清蒸蚝菇

Saturday, October 18, 2008

They taste sweet when steamed with some ginger.

250 gm oyster mushrooms
1 inch ginger (cleaned and smashed, or u can either julienne them)

2 shallots (thinly sliced)
2 tbsp oil
1 1/2 tbsp light soy sauce

1. Clean and tear oyster mushrooms to smaller pieces and arrange on plate.
2. Steam on high heat for 5 minutes or until they wilt.
3. Pour away juices.
4. Heat wok and fry shallots in oil until golden.
5. Spoon over steamed mushrooms. Drizzle with light soy sauce.

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Creative Commons License This work is licensed under a Creative Commons Attribution-Noncommercial-Share Alike 3.0 Malaysia License. I understand that sometimes recipes are adapted and altered according to individual needs. Please credit if my recipes are used, especially my "Personal Creations".

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