Saturday, October 18, 2008
Steamed Oyster Mushrooms 清蒸蚝菇
They taste sweet when steamed with some ginger.
250 gm oyster mushrooms
1 inch ginger (cleaned and smashed, or u can either julienne them)
2 shallots (thinly sliced)
2 tbsp oil
1 1/2 tbsp light soy sauce
1. Clean and tear oyster mushrooms to smaller pieces and arrange on plate.
2. Steam on high heat for 5 minutes or until they wilt.
3. Pour away juices.
4. Heat wok and fry shallots in oil until golden.
5. Spoon over steamed mushrooms. Drizzle with light soy sauce.
New Youtube Channel
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