Saturday, October 18, 2008
They taste sweet when steamed with some ginger.
250 gm oyster mushrooms
1 inch ginger (cleaned and smashed, or u can either julienne them)
2 shallots (thinly sliced)
2 tbsp oil
1 1/2 tbsp light soy sauce
1. Clean and tear oyster mushrooms to smaller pieces and arrange on plate.
2. Steam on high heat for 5 minutes or until they wilt.
3. Pour away juices.
4. Heat wok and fry shallots in oil until golden.
5. Spoon over steamed mushrooms. Drizzle with light soy sauce.