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Honey Butter

Friday, December 14, 2012


actual amount


I made this to eat with Feta Cheese Bread. I really loved it so much so that I felt like licking it of the spoon.

I used manuka honey to make this because of the strong flavour and thick consistency.
If you used other honey, it could be more runny and flavour less pronounced.
I also chose to use salted butter, because like caramel, I believe it will enhance the taste and flavour.



Honey Butter
Source: WendyinKK

60gm salted butter
30gm manuka honey
1 drop of vanilla extract
Pinch of cinnamon

Mix everything together until smooth.



I used the honey butter with Feta Cheese Bread

6 lovely notes:

Esther@thefussfreechef December 14, 2012 at 3:30 PM  

YUM in BIG capital letters!! So gonna make this pronto.

Phong Hong December 14, 2012 at 7:02 PM  

Mmm...this will be very nice. I want to try!

Alice December 14, 2012 at 11:42 PM  

oh i know i'll love this Wendy, yum!
i want to make!

Stephanie December 14, 2012 at 11:48 PM  

I always eat butter on toast with honey drizzle on it, maybe I should try this way. Thanks

PAU,  May 26, 2013 at 8:40 PM  

Tried it immediately.
Butter has never tasted this good. Thanks!

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Creative Commons License This work is licensed under a Creative Commons Attribution-Noncommercial-Share Alike 3.0 Malaysia License. I understand that sometimes recipes are adapted and altered according to individual needs. Please credit if my recipes are used, especially my "Personal Creations".

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