Thursday, April 10, 2008
Corn and Carrot Soup 玉米红萝卜汤
Corn and Carrot Soup Recipe
2 ears of corn, cut into 4 chunks
1 medium sized carrot, cut into slanting chunks
300 gm pork ribs (scalded)
1.5L boiling water
10 white peppercorns (smashed)
½ tsp salt
Just bring everything to a boil and simmer for 2-3 hours, and season with salt.
New Youtube Channel
Now that my home's internet speed is upgraded, I can make more videos!
This is my new channel https://www.youtube.com/channel/UCgW4rIH3Gg6Lc8v4G0QlqgA