Sunday, May 24, 2009
My brothers and I usually celebrate Mother's day late, because on the actual day, eateries are crammed with families celebrating their mothers. We did it yesterday, and I made this cake for my mom.
It's an orange chiffon cake with canned peach, fresh kiwi and strawberries. The fillings consist of the same fruits aranged in the same order.
Mom liked the cake.... well, my mom likes everything I bake for her. She loves all my bakes, just the way she loves all of me.