Powered by Blogger.

New Recipe Index

New Recipe Index is published.
The old one doesn't function anymore.
Please find the button under my Blog's title

Dulce De Leche French Toast, 2 versions - DDL Week # 2

Wednesday, November 16, 2011

Someone went to Brazil and got me 2 tubs of Brazillian DDL.
After I tasted this, I understood why they use so much more DDL in their recipes of which I find to be so sweet. These from Brazil is less sweet compared to homemade ones. I can be more liberal with it when I'm using this original stuff.

After Reuben was born, I was no longer as tired as before. And after preparing Lydia to kindergarden, I made breakfast for me and my hubby, which was unheard of before. Well you see, I was never a breakfast person. I'm the brunch type. But then again. it's rooooooooomantic to be having breakfast at the patio with the golden sunlight hitting your back and make some Vitamin D 

I made 2 types of french toast with this. One is stuffed, one is dipped. With almost the same ingredients

Version One
Dulce De Leche French Toast
Recipe source: Wendyywy

6 pieces of sandwich bread
2 large eggs
1 heaped Tbsp Dulce De Leche
30ml (2Tbsp) hot water
Small pinch of salt
Butter for frying
Fresh fruits for serving.

1. Beat eggs with salt.
2. Mix DDL with hot water to dissolve.
3. Mix dissolved DDL with egg.
4. Heat a pan on medium low heat.
5. Put in some butter. (I use a scant tsp for every 2 slices of bread)
6. Dip bread in egg mixture and put in frying pan. Do not soak the bread in the mixture. Just make sure the surface is coated, then it is sufficient.
7. Fry bread until golden and serve with some fruits by the side. Drizzle on more DDL if you prefer it sweeter.

Version Two

Dulce De Leche Stuffed French Toast
Recipe source: Wendyywy

4 slices of bread
2 heaped Tbsp DDL, more or less
1 egg
Pinch of salt
2 Tbsp fresh milk
Butter for frying
Fresh fruits for serving.

1. Spread 1 Tbsp DDL on one piece of bread. Top with another piece to form a squarish sandwich. Make 2 sandwiches.
2. Beat the egg with a small pinch of salt and milk.
3. Heat pan, put in some butter.
4. Dip the sandwich into the egg mixture, coating it well.
5. Fry the sandwich until both sides are golden. Serve with fresh fruits.

Which version I prefer.. hmmm...
The first version, the DDL isn't obvious, but the 2nd version, you can taste and lick the DDL, hehehehehe.
So, it's up to you.

Well, just try both ways. You can't be eating the same style all the time. Do some variation!
Enjoy your breakfast!

28 lovely notes:

cik cek November 16, 2011 at 11:34 AM  

Sedapnya...bestnya dulce deleche ni...leh buat seniri kan ...tapi kak cek tak penah buat lagi...one day kena buat jugak ni...

Vivian Pang November 16, 2011 at 11:52 AM  

Your toast super tempting especially the DDL filling.

Mel November 16, 2011 at 12:34 PM  

Beautiful looking DDL toast you have made. I always had headache what to make for breakfast.

Poh Lin,  November 16, 2011 at 1:53 PM  

Mmmm....wish I can have it now. Just had lunch and I still feel like eating it.

Blessed Homemaker November 16, 2011 at 2:04 PM  

When was your first post on DDL? Rem I saw some DDL cookies recipes then and I told myself I should make some upon reading your blog. To date, still no action from me :P This looks good, you have tempted me again.

yummylittlecooks November 16, 2011 at 2:11 PM  

I think I'll like the stuffed toast version, like to see the DDL ooze out, yum yum....

Kh@iLi November 16, 2011 at 2:29 PM  

wallahhh...look so yummy...shld try 1 day..

Elin November 16, 2011 at 2:38 PM  

Wow...you lucky gal..two tubs of DDL :) I will be using mine soon( the one I won from you :p) Will be giving Lena half a tin of that :) Hope this weekend can make something out of it :) Still scratching the head . Do you think I can use it for DDL swirl bread :) Will it be messy ?

cik cek November 16, 2011 at 2:49 PM  

Kak cek dtg lagi...nak say tq kongsi resepi kuih serimuka yg best...ni ntah kali keberapa dah kak cek buat...setiap kali buat serimuka resepi Wendy jadi pilihan...cuma maaf ya kak cek ubahsuai sikit...kak cek letak durian...
Byk kali kak cek buat...custard kat atas tu mesti berombak...ngape ya...ada tips ke...guna api kecik pun masih begitu gak hasil kejadiannya....

Ah Tze November 16, 2011 at 3:41 PM  

such a yummy toast! I wish I can have a slice of it too :)

Nicole November 16, 2011 at 3:52 PM  

oh my gosh this looks amazing. I wonder, could you use nutella instead of the DDL? Looks so so yummy.

wendyywy @ Table for 2..... or more November 16, 2011 at 4:12 PM  

cik cek,
biasanya Wendy buat sendiri, tapi ni pakai yang abang aku yang belikan

LOL.. drooling?

Milo cukup, no need headache

poh Lin,
Tomorrow's breakfast aint too far away :)

I've a DDL label, all there

yummy little cooks,
more intense :)


2 tubs of DDL plus 2 tins of DDL from my MIL, of which one is with u ;)
This is small matter for my bro, later if it gets featured in my blog, you get to see what he got me, It was so expensive for that small amount my jaw dropped.

Cik Cek,
Cik Cek pukul kastad tu terus kukus ke, biar kejap? Pakai stainless steel punya periuk ke apa? Wendy buat, tak pernak berombak, kecuali over masak.

Ah Tze,
Can can.. make urself

sure can, even peanut butter.
I'm sharing this so that others may have more ideas to utilize their cans and cans of DDL.

Sharon @ Feats of Feasts November 16, 2011 at 8:17 PM  

i think my son would really love this...

Bits of Taste November 16, 2011 at 10:01 PM  

These toasts are awesome! I bet my son will loves it.

edith November 16, 2011 at 10:22 PM  

Never tasted ddl before n too lazy to made my own. Looking at yrs make me eager to try.

lena November 16, 2011 at 11:08 PM  

seems like i dont have to make my own DDL...yes..i really jap tou..then i can try making something out of it..i still dont know how it taste like but i remember one word you said...Sweet lor!

FiSh November 16, 2011 at 11:23 PM  

i love your recipe, simple and clear! but i can't really make it like the way you said. would try to improve again :) !

Aimei November 16, 2011 at 11:49 PM  

haha u are so bad to be posting these sinful food! making me drooling... :P

Jeannie November 16, 2011 at 11:53 PM  

Hmmm...both look just as good, it's good to have some variations as you said:)

wendyywy @ Table for 2..... or more November 17, 2011 at 8:23 AM  

Then make some for him ;)

Bits of Taste,
I hope he enjoys these

Try with one can, you might fall in love with it

It's made with Condensed milk ma, if condensed milk is sweet, then of course DDL is sweet, BUT, it smells and taste caramelly. Very delicious!

Oh, this recipe?

Not that sinful la, it's breakfast, LOL!!!
Add some fruits to reduce the sinfulness, that's tactic.

Oh yes, so boring to eat the same stuff everyday. I cannot, never can.

catty November 17, 2011 at 10:32 AM  

The stuffed version looks divine! i can just imagine chomping into that and all the DDL oozing out. YUM!

Belly Good Cooking November 17, 2011 at 10:52 AM  

I like the first version, not so sweet I guess. :D Never tried DDL before and I bet kids will like it very much. Will try out someday :))

Xiaolu @ 6 Bittersweets November 17, 2011 at 11:27 PM  

I love DDL -- this is making me hungry :)

HomeKreation November 17, 2011 at 11:31 PM  

Wow, DDL from Brazil looks so delicously rich!

wendyywy @ Table for 2..... or more November 18, 2011 at 12:14 AM  

good for some early indulgence

belly good,
LOL, yeah not so sweet

Better go eat soemthing then :)

Oh yes, even the taste is so much better, rich but not as sweet.

Victor November 18, 2011 at 12:19 AM  

I love dulce de leche, the ultimate indulgence.

I'm glad that I dropped by on your blog via a few blogging friends.

Higor! February 22, 2012 at 7:04 AM  

Hello Wendy!
I found your Blog By case a few days ago, and i am loving it! there are so many recipes i wanna try almost All!
I am from Brazil and i love Cooking...I was surprised to see a Brazilian DDL pot here, and i am happy you liked our version! :D
Here we dont like too sweet food, thats why the DDL is this way ^^
I will be always Here reading and commenting your posts!


Post a Comment

Thanks for dropping by my blog.
All comments are greatly appreciated.

If you have tried any of the recipes and blogged about it, please provide a link so that others may have a look at it too :)

Please select profile and click "Name/URL" if u do not have any profiles on any of those listed, type in the name (leave the URL empty)

It's not nice to call you ANONYMOUS, so please leave a name.
From 15/11/13 onwards, I will NOT reply comments with no name.

Only comments on posts older than 24 hours will be moderated :)
You won't see them appearing immediately if it's not a fresh post.


Related Posts Plugin for WordPress, Blogger...


Google Verification

google-site-verification: google02ecf2bc0ee9c6fd.html


Creative Commons License This work is licensed under a Creative Commons Attribution-Noncommercial-Share Alike 3.0 Malaysia License. I understand that sometimes recipes are adapted and altered according to individual needs. Please credit if my recipes are used, especially my "Personal Creations".

ALL TIME PAGEVIEWS (internal counter)


  © Blogger template On The Road by Ourblogtemplates.com 2009

Back to TOP