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Fizzy Fruit Jelly - Jelly Week # 2

Wednesday, November 30, 2011

Recipe created in July 2011
Few years back, when I saw Jamie Oliver making a jelly that has bubbles set within, I was struck! I want to try this out. Not the recipe, but the method.
Not until lately did I.
I used soft drinks instead of champagne so that it will be kid friendly. It doesn't look too fizzy, maybe my fruits were way too cold, some were actually frozen, like my blackberry. It was only the strawberry that has the most bubbles stuck on it and it was only chilled, not frozen. Just like when you pour a cold coke out and a room temp coke out into your cup, the fizzling effect differs. Maybe I should try room temp 7-up next time instead of cold 7-up to get more fizz.
It's a nice jelly and there's only very mild fizzling in the mouth when you eat it..but it's still fun.

Fizzy Fruit Jelly
Recipe source: Wendyywy
Inspired by : Jamie Oliver

1 Tbsp gelatin
30gm water
30gm sugar
75gm water
250gm Sprite/7up

Chilled Fresh fruits (I used strawberries, orange segments and blackberries)
*Do not use pineapples, kiwi or calamansi. They will cause the jelly not to set.

1. Place four 6oz ramekins in the fridge.
2. Place 30gm water in a bowl. Sprinkle gelatin over water. Let it sit for 2 minutes.
3. Meanwhile bring 75gm water and sugar to boil. Pour over bloomed gelatin. Stir and make sure gelatin dissolves. Leave it aside to cool down totally.
4. Prepare fruits and put into cooled ramekins and place them back into the fridge.
5. When gelatin solution has cooled down, pour in 7up/sprite and give it a quick stir, but not too much.
6. Immediately pour into the ramekins.
7. Chill until set, say for about 5 hours.
8. To serve, dip ramekins briefly in hot water and overturn onto serving plate.

36 lovely notes:

Anonymous,  November 30, 2011 at 1:07 PM  

Yeap I've been having problems trying to comment at your blog and a few others. By the way nice looking jelly. Really colorful!


Janine November 30, 2011 at 1:48 PM  

Wendy - I can comment properly - maybe the problem is solved?

I love the idea of fizzy jelly - the strawberry looks extra yummy!

Sharon @ Feats of Feasts November 30, 2011 at 2:30 PM  

Yummers!! Do an adult version too! But the fruits inside look awesome.

wendyywy @ Table for 2..... or more November 30, 2011 at 2:46 PM  

Hmmm.. the problem was only for today, It was a blogger server thingy, cos error 503

Oh yes, solved already, I can get into my dashboard

Err... too stingy to get champagne, hahaha!

yvonne November 30, 2011 at 3:26 PM  

Okay, this look much simpler than previous watermelon jelly to try :D And I'll remember the fruits tips (initially thought of using kiwi).

Ah Tze November 30, 2011 at 4:02 PM  

just now there was a problem in leaving comment for you.

This colourful fizzy jelly for sure will keep the kids jumping high! The bubblering strawberry looks extra pretty!

“追食富迪” November 30, 2011 at 4:51 PM  

It looks colourful & attractively.... love!

Mel November 30, 2011 at 6:04 PM  

Very appetizing even after a heavy meal. Just loves fruit jelly.

Chah November 30, 2011 at 7:06 PM  

gudness...this is really 'hurts' me! :D

lena November 30, 2011 at 8:40 PM  

astonishing! the strawberries are like breathing and doing their dive under water!

lena November 30, 2011 at 8:40 PM  

astonishing! the strawberries are like breathing and doing their dive under water!

Honey Bee Sweets November 30, 2011 at 10:13 PM  

Love the colours. ;) The strawberries look like breathing there, heehee!

Jes's Deli Corner November 30, 2011 at 11:32 PM  

i was stuck too..should try it out. thks

wendyywy @ Table for 2..... or more December 1, 2011 at 1:03 AM  


Oh yes, a lot easier and quick to prepare

Ah Tze,
It was blogger that was down, error 503 right?

Yeah, more colour, better :)

kekeke, who doesn't?

Aiyo, mana sakit/

hahahaha.... add some fishes hoh.. nicer!
Jusco got those gummy fishes. Actually I saw Jamie doing a jelly aquarium before.

the only thing missing is fishes.. kekeke... and the strawberries are red corals, right?

Hope u like this ;)

iceamericanos December 1, 2011 at 2:23 AM  

Wendy... I have 3 words..

Gam dou dak?

Hehe... Great invention.

Tangmi December 1, 2011 at 10:25 AM  

looks good!
I wander can gelatin substituted with agar... I dont really like gelatin...

Sherleen.T December 1, 2011 at 4:02 PM  

haha, look like the strawberry is breathing in the water...nice and great!

爱丝特 December 1, 2011 at 5:59 PM  

First time came across using soft drink to make jelly.. love it ^_^

Elin December 1, 2011 at 7:11 PM  

Thanks for teaching us how to have that bubble effect inside that crystal jelly . Nice and I am sure kids love them. Btw Reuben is getting handsome by the day :)

Sonia (Nasi Lemak Lover) December 1, 2011 at 9:20 PM  

The bubble effect inside the jelly look so cute!

Jeannie December 1, 2011 at 10:17 PM  

Another very lovely creation, this is so much healthier than cakes huh! Been eating too much lately, have to cut back!:P

wendyywy @ Table for 2..... or more December 2, 2011 at 12:09 AM  

I don't think u can, because agar sets at a higher temperature, you can't let it sit until room temp and mix with the fizzy drink.

U didn't see the oxygen tank meh?

Thanks to Jamie for inspiring me

Jamie taught me, I just spread it ;)

haha, i'm sure ur kids will like it

moderation.... haha, but I cut back on cakes lately simply becos no mouths to eat, and I'm learning to bake bread.

Agnes Sim December 2, 2011 at 10:20 AM  

Wow..awesome blog here. I like it! I've followed your blog. ;-)

Ꮮуռ (ᶬˠ ᶩᶤᵗᵗᶥᵋ ᵐᵋˢˢᵞ ᴻ ᶜʱᵋᵋᵏᵞ) December 2, 2011 at 5:34 PM  

I wanna try this fun frizzy jelly too! I'm sure notonly the kids love it but adults too! ;D
Tks for sharing this fun-loving recipe!

Quay Po Cooks December 3, 2011 at 12:54 PM  

Stunning!! I will display this jelly in a glass box for a few days to show off before I let anyone eat it! hahaha..

wendyywy @ Table for 2..... or more December 3, 2011 at 2:21 PM  


Yeah, everybody who loves jelly will love this.

Set them in glass ramekins looo... then easier to display w/o the need of early unmoulding

Lala December 4, 2011 at 12:24 PM  

thks for sharing this post! i saw jamie oliver making this too.. but the ingredients he used so complicated.. yours is so much easier to make =)

wendyywy @ Table for 2..... or more December 4, 2011 at 1:34 PM  

I think it sounds complicated to us, haha.
If we were to ask an angmoh to make kuih, all the ingredients will sound complicated to them too, hahaha

Lyn,  December 28, 2011 at 9:06 PM  

Can I use canned peach/apricot for this jelly?

Lyn,  December 29, 2011 at 3:15 PM  

Hi Wendy, one thing I really love about your blog besides your great recipes is your prompt and good advice. Thanks heaps!

Jes's Deli Corner November 22, 2012 at 10:47 PM  

Wendy, can I use small plastic container to chill? Can I use grapes?

WendyinKK @ Table for 2..... or more November 23, 2012 at 1:08 PM  

Grapes should be fine.
Plastic container then u scoop with spoon instead of unmoulding

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