Duck Breast with Pickled Ginger and Pineapple - Pineapple #3

I went into a bookstore looking for my sister in law who went in earlier and passed by some cooking books in Chinese. I saw one dish on the cover looking kind of attractive and quickly flipped it. Ah,… the dish is duck with pickled ginger and pineapple… but I didn’t go through the recipe because I needed to be quick.

Red Cooked Duck with Kumquats - Kumquat #1

I'm doing another kumquat series this year. I love kumquats :)
Whenever I see kumquats, I think of Chinese New Year

But I'm not going to do desserts but more towards dishes.
This dish shall be my first.

Few months back I picked some kumquats from my tree and cooked pork ribs with it and it was delicious. And when I saw this recipe, it was a must try for me!

Steamed Arrowhead with Waxed Duck 腊鸭蒸慈菇- Arrowhead Week#1

3 years back, when I did my arrowhead chips post, I did say I want to do a few recipes using Arrowheads.
Finally I did it this year :) I'm a slow blogger, LOL. Very slow.

This is a dish introduced to me by my “ 3 Kow Mou”, the wife of my mother’s 3rd brother. That's how we call them in Cantonese.

Puppy Duck 狗仔鸭 - Heritage Week # 1

Puppy Duck isn’t cooked with dog meat. Relieved?
It’s duck cooked like how one will cook dog meat.
Why cook duck like one would cook dog? Frankly, they do taste similar
So that when one craves for dog meat, just cook duck to ease the craving.
You may want to ask, “Wendy, how do you know they taste similar?”
Don’t ask. You don’t want to know.