Waxed Meat Glutinous Rice 腊肉糯米饭 - Waxed Meat #3

I was infected by fellow blogger Bee Bee to cook glutinous rice. I saw her mouthwatering picture on Facebook and I just just just have to have some the next day. I can't have it on the same day as the rice needs some time to soak, and I already had my meals planned out that day.

This dish is tedious to do..but worth the effort. I hate slicing shallots and waxed meat is not that easy to cut, especially waxed duck. I made this small portion for family consumption, and posted a shot of it on FB. I didn't think much about blogging about it.  But after a few nudges from fellow friends.. okay.. I'll do it. Luckily I still have a portion of rice left for photography, LOL!

Facebook is a contagious thing. It spreads calories, LOL.
I hope that my fellow FB friends will like it as much as I do.

Vermicelli Aglio Olio with Chinese Sausage - Waxed Meat #2

One kick ass idea from Peng. LOL. Love ya Peng.

I love aglio olio. The fragrant garlic makes this pasta dish soooo appetizing and not that cloying to eat. And when fusioned with Chinese sausage, double the enjoyment.
The Chinese sausage is used in place of bacon..and imagine honeyed bacon.. OOOOOooooooooo....

I chose to use spring onion instead of parsley to add more oriental touch to it. Remember to slowly cook the garlic until it dries up before you toss in the cooked pasta. If not, it won't be nice, seriously!

Steamed Chicken with Waxed Meat - Wax Meat #1

*More nourish mag winners below this post*

A simple dish that will make you eat and eat and eat more rice.

Easy to do and definitely lovable to gobble.
Thanks Jes for sharing this wonderful recipe.

This was my first time using waxed pork belly and it was delicious!

Steamed Arrowhead with Waxed Duck 腊鸭蒸慈菇- Arrowhead Week#1

3 years back, when I did my arrowhead chips post, I did say I want to do a few recipes using Arrowheads.
Finally I did it this year :) I'm a slow blogger, LOL. Very slow.

This is a dish introduced to me by my “ 3 Kow Mou”, the wife of my mother’s 3rd brother. That's how we call them in Cantonese.