Wednesday, January 13, 2010
Many of us learn from the internet. We learn from each other in the blogosphere and whatever internet sources out there.
How many of us really create all our recipes from scratch?
How many of us begin baking or cooking without a given written recipe or verbal recipe?
How many of us can really come out with something that nobody has ever done? Wow!!
I don't believe that there could be anyone that started to cook and bake with nothing but only intuition. There must be a source. I state my source of recipe in my post labels, Personal Creations, Tasted and Recreated, From the net, From Friends and Family, From Books or Ideas From TV.
The rules below apply strictly to Personal Creations, Tasted and Recreated and From Friends and Family.
Personal Creations: My brainchild, therefore I guard them zealously.
Tasted and Recreated: I might not have invented them, but what I decided to put in to recreate them came from my brain juices.
From Friends and Family: Ideas derived from people around me, recipes taught to me verbally. So, u must not use them in a wrong way.
This work is licensed under a Creative Commons Attribution-Noncommercial-Share Alike 3.0 Unported License. "
Please link back if you got a recipe from my site. Link back means put my blog post's link in your post to show you took the recipe from my site
Should u want to post a recipe that I adapted from another site or book, please credit the original author, not me. Only that seems fair.
Altho the recipes are permitted to be copied under the stated circumstances, do not copy and paste my write ups. They are my experiences, not urs. U don't have the same life and exact situations like me.
I hope u understand what I meant.