Monday, January 25, 2010
I've always thought that bread puddings were just soggy breads.... Until I tasted one few months back at Delicious cafe Midvalley Megamall. It was a croissant topped one, with hints of orange marmalade, served with I forgot what sauce. It was lovely. Actually that was my first bread pudding :)
So, I came back, tried to search online for a proper orange bread pudding recipe... I don't want to use marmalade, but orange juice.
But none!!! I found none!!!!
I came up with the recipe, and Mike says "Thumbs up". Better than Delicious. :) *Disclaimer: It's a matter of personal taste, u may think that Delicious is better*
Here are a few shots of them in different containers... Sometimes my pics are so good(IMO) that I don't know which one to take...
And here's one... naked :)
Here the recipe goes
70gm butter, melted
1 heaped Tbsp orange zest
180ml orange juice
3 egg yolks
3 egg whites (it’s ok if it’s got yolk streaks in it)
200ml whipping cream
2 cups milk
10 mini croissants (U can get them from King’s bakery)
5. Place one layer of bread cubes into ramekins. Sprinkle on some cranberries .
6. Pour custard mixture (4) into ramekins until it covers the bread. Let it sit for a minute. Pour more until it covers the bread again.