Powered by Blogger.

New Recipe Index

New Recipe Index is published.
The old one doesn't function anymore.
Please find the button under my Blog's title

Osmanthus Double Boiled Pears冰糖桂花炖梨 - Pear Week # 1

Monday, December 12, 2011


Recipe tried out in April 2011

Pears are everywhere now! I don't want to miss this period to post so that you may be able to try these out too.

This is one dessert that you can serve your guests if you’ve having a small scale entertainment with a Chinese menu. Looks beautiful when serve with stem still intact or sliced if you want.




Lydia loved this, and asked for seconds the moment the one I shared with her got walloped up. My hubby who is not a floral person found this to be very nice and refreshing. My MIL loved it, but Lyanne puked it out the moment she ate it. Haha, so it’s pretty much up to the individual.



Osmanthus Double Boiled Pears
Recipe adapted from : MeishiChina

Portion Ratio is as follows
1 Chinese Duck Pear (Pyrus bretschneideri ), 鸭梨
3 red dates, seeds removed
Rock sugar to taste (15-20gm per portion)
1/3 tsp dried osmanthus flowers

1. Prepare a large pot or a wok. Put in a wide steaming rack, preferable not too high up. Fill with water 1 inch above the rack. Bring to a rapid boil.
2. Meanwhile, prepare a kettle of boiling water.
3. Peel and core pears from the base. Retain stems. Or just peel, core and slice thickly. Do whichever way you want.
4. Put one pear into one individual double boiler vessel or just use a ceramic drinking mug.
5. Put in 3 red dates into each vessel and put in 15-20gm of rock sugar. (the blue vessel I used 14gm, the white I used 16 and the black I used 20gm, because they were all in different sizes, and all tasted just right after steaming)
6. Put in 1/3 tsp osmanthus flowers into each vessel.
7. Turn the heat off the pot/wok. Carefully place filled vessels onto rack. Pour boiling water over pears until almost full. Make sure the water in pot in halfway up the vessel’s side. Make sure the pot’s water is not too high for the shortest vessel.
8. Double boil (lid on the pot) over rapidly boiling water for 30 minutes and later, low heat for another 30 minutes.
9. Serve chilled or warm.




Verdict: My MIL who was having cough found her phlegm relieved after she consumed a warm portion of this. The rest of us who consumed the chilled version found it very soothing to the throat. No medicinal claims though.



All these pears weren't the same pear put in different bowls, but different pears in different vessels, I only have one of each, so I steamed 4 pears in 4 different looking vessels. It's a blogger's obsession to collect different tableware, but I can't have too many of each type.

26 lovely notes:

Hody Loh December 12, 2011 at 1:24 PM  

i want try this...look yummy..my house got pear and osmanthus flowers....

Anonymous,  December 12, 2011 at 2:43 PM  

hi wendy, my grandma said, ya pear is colder(凉), and nashi pear (xuelei) is more "润"(soothing) for coughing. hahaha, i'm not sure, but for sure nashi pear is more expensive.

skfong

Loveforfood December 12, 2011 at 3:35 PM  

gosh i have to look for some pears...

Small Kucing December 12, 2011 at 3:46 PM  

I can imagine the taste now. Must be very sweet. Heard is good for the lung

yvonne December 12, 2011 at 3:49 PM  

Ah.. this dessert is good for cough :D I tried it before and it worked well. Can replace with apple too. Love it very much!

Sherleen.T December 12, 2011 at 4:08 PM  

very refreshing dessert and i just bought some pears, but wonder where can find Osmanthus...
Wendy, how long can this boiled pears be kept...must consume within a day?

搵到食 December 12, 2011 at 4:12 PM  

Just cooked it yesterday. I added 南杏and北杏 to this dessert. After 2nd time taken this desset, my husband stop coughing.

Ah Tze December 12, 2011 at 4:46 PM  

this dessert looks refreshing! Hope to try it out :)

Vivian Pang December 12, 2011 at 9:49 PM  

Is great dessert. Must be very refreshing after chilled. But thinking of steaming them for an hour... Do u think can shorter the time?

lena December 12, 2011 at 10:46 PM  

yeah, i cook this many times with chopped up pears, no osmanthus..but presenting the whole pear here is very attractive and so classic looking..why didnt i think of that??

Shu Han December 13, 2011 at 7:26 AM  

I like to make double boiled pear soup as an autumn treat(: but usually with white fungus, which is also very good for the throat I heard. i'll try to get hold of some osmanthus the next time I go to chinatown! sounds like a miracle cure!

daphne December 13, 2011 at 8:27 AM  

That looks so cooling. Hope you are enjoying your break.

fitri December 13, 2011 at 11:14 AM  

oh wow, really new recipe to me I think I need to try too; yesterday my husband went to fresh market and bought this type of pears,but I don't really like the taste at all. But with your recipe,must be a different story :) TFS,wendy

Mel December 13, 2011 at 11:39 AM  

Thanks for this recipe. I know I am going to love this.

Von December 13, 2011 at 7:17 PM  

I've always thought poached/boiled pears looked really pretty, and yours is definitely no exception!! I've never had them before though, and haven't particularly wanted to try (since I love pears anyway) until I saw this- it looks delicious! haha...it's so true- ever since I started blogging, I've sort of started collecting tableware. Even my mum looks out for pretty dishes/bowls for me!

pigpigscorner December 14, 2011 at 11:08 AM  

I can imagine how fragrant this is with the osmanthus! Very refreshing!

wendyywy @ Table for 2..... or more December 14, 2011 at 11:57 PM  

Noor Harfidaus,
Yumyumyum


Hody,
the osmanthus flowered oredi? Wah, so syok la u.



SKfong,
Err... actually I dunno leh. I just used the cheapest pear that I find, which is the duck pear that I don't like eating. I actually never thought my MIL's throat will get better, she just told me., I just made this as a casual after dinner dessert, with no medicinal expectations. Thanks for telling me, greatly appreciated


loveforfood,
gogogo


Small kucing,
Is it? Thanks for telling


Yvonne,
OOO..... apples sounds good too



Sherleen T,
No la, keep until it smells bad lor. Hahaha. I tried keeping for more than 1 week, ok ah.
Osmanthus can be bought at Tea Shops, or certain herbal shops.


搵到食,
that's good!

wendyywy @ Table for 2..... or more December 15, 2011 at 12:04 AM  

Ah Tze,
oh yes, the throat feels very nice after drinking



Vivian,
It won't be as nice. I tried simmering over direct fire for half and hour, it tasted not that "smooth" and mellow. But maybe I compared it to the double boiled version.



lena,
Try it with osmanthus, it adds a different dimension to it. I can pass you some osmanthus the next time I see you.



Shu Han,
Oh no.. I never said that it will cure. My MIL just told me it made her felt better, but then again, it may not be the same issues.



daphne,
The kids enjoyed it more than me, haha,
thanks



fitri,
oh yes, I hate eating this pear too, but when made into a dessert, it transforms itself into something different. Maybe you can use orange blossom water if you can't get osmanthus. Osmanthus gives it a "apricoty" or "peachy" aroma


Mel,
I hope u do!



Von,
Haha,... that's addictive right? I have to stop myself from buying. But lately I've toned down a lot


pigpigscorner,
oh yes, very!

Elaine December 17, 2011 at 11:14 PM  

wow...this looks amazing! it's going to be in my list of things to try!

Blessed Homemaker December 20, 2011 at 11:34 AM  

I cooked this before, minus the osmanthus flowers (recipe from a local magazine). I think with the flowers added, it will be more flavorful. But ain't going to buy a pack just for this. I bought the smallest pack last time but used up less than 1/6 for a few recipes. Kept for 2 years in the fridge and end up in the trash bin.

Anonymous,  September 1, 2012 at 1:30 AM  

Hi Wendy, where can I buy osmanthus in Subang Jaya? Can I buy them from medical halla?

Thanks.

Cindy

WendyinKK @ Table for 2..... or more September 1, 2012 at 11:03 AM  

Cindy,
Yup, tea shops and herbal shops.
I saw some in the huge herbal shop in LG One Utama, at the old new wing link

Anonymous,  September 1, 2012 at 8:47 PM  

Thanks will check it out....you really food angel ..

Cheers,
Cindy

Pinnky January 17, 2013 at 12:21 PM  

Thx for this yummy recipe! I made for my family yesterday. My son likes it so much! I hv difficulty to core the pear. U got used any tool to do it? Even my red dates also sink, unlike u, so nice presented. Think cox i cut it to half in order to tk out the seeds..hehe..

WendyinKK @ Table for 2..... or more January 17, 2013 at 1:27 PM  

Pinnky,
Thanks for the compliments and for trying out the recipe. Glad u liked it.
I used a apple corer to dig the hole :)

Post a Comment

Thanks for dropping by my blog.
All comments are greatly appreciated.

If you have tried any of the recipes and blogged about it, please provide a link so that others may have a look at it too :)

FOR NON BLOGGERS:
Please select profile and click "Name/URL" if u do not have any profiles on any of those listed, type in the name (leave the URL empty)

It's not nice to call you ANONYMOUS, so please leave a name.
From 15/11/13 onwards, I will NOT reply comments with no name.

Only comments on posts older than 24 hours will be moderated :)
You won't see them appearing immediately if it's not a fresh post.





Printfriendly

Related Posts Plugin for WordPress, Blogger...

Amazon

CopyRight

Creative Commons License This work is licensed under a Creative Commons Attribution-Noncommercial-Share Alike 3.0 Malaysia License. I understand that sometimes recipes are adapted and altered according to individual needs. Please credit if my recipes are used, especially my "Personal Creations".

ALL TIME PAGEVIEWS (internal counter)

Today's Stats (installed 1/3/12)

Analytics

Share

  © Blogger template On The Road by Ourblogtemplates.com 2009

Back to TOP