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Tomatoes in Sour Gravy ~ Air Asam Tomato

Friday, November 2, 2012

The perfect side dish for Nasi Daging Kedah

Air Asam Tomato  (Tomatoes in Sour Gravy)
Recipe referred : Rinnchan

1 red onion, sliced
1 tsp finely sliced bird’s eye chilli
3 Tbsp lime juice
2 Tbsp sugar
½ -3/4 tsp salt
1 Tbsp fish sauce
1-2 Tbsp vinegar (or more lime juice)
1 tsp finely minced torch ginger bud
2.5 cups diced tomatoes
Chinese parsley (daun sup) for garnish

1. Mix sliced red onion with lime juice, sugar, salt, chilli and fish sauce. Let it sit for 1 hour.
2. Taste it and adjust with vinegar and more salt if needed. It should be sourish, spicy and a saltiness level that is just right (not oversalted).
3. Just before serving, mix in minced torch ginger and diced tomatoes.
4. Serve this with nasi daging/beef rice

3 lovely notes:

Serenely November 2, 2012 at 12:45 PM  

This sounds like a lovely condiment for a lot of rice dishes.

Q: do you think I can eliminate the torch ginger bud? what is the significance of the taste?

WendyinKK @ Table for 2..... or more November 2, 2012 at 1:10 PM  

Can omit the torch ginger, no prob. Can use tamarind juice too. I see many variations on the internet.

Phong Hong November 2, 2012 at 2:05 PM  

This will be nice with other dishes too. I want to make this soon!

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