Powered by Blogger.

New Recipe Index

New Recipe Index is published.
The old one doesn't function anymore.
Please find the button under my Blog's title

Claypot Lemongrass Fish - Fish #3

Friday, March 21, 2014

A recipe that I got from a restaurant's cookbook of which I highly doubt the chefs tell you the real story.
The recipe just called for the fish to be simmered.. but the pictures tell another story.

A fried fish and boiled fish don't look the same.

I followed most of the recipe, except that I fried the fish and sauteed the shallot and garlic as, that was how it looked like in the picture, they look 'seared', actually more like fried.

The book was complimentary, if you dine there for a certain amount, so I guess that's why.

Claypot Lemongrass Fish
from a book 

2 pcs Fish Steaks
6 shallots, peeled, whole
6 cloves of garlic, peeled, wBhole
2 kaffir lime leaf
2 lemongrass, sliced vertically
1cm thick galangal, smashed
Birds eye chilli, as needed
1 Tbsp fish sauce
1 tsp sugar

1. Fry fish steaks until golden. Set aside.
2. In a claypot, saute shallots and garlic until fragrant. Put in kaffir lime, lemongrass, galangal and chilli together with 1 cup of water. Bring it to boil and let it simmer for 5 minutes. Season it with fish sauce and sugar.
3. Return fish to the pot and simmer for another 2-3 minutes.

On blogging break....... I really need one.
I don't know when I'll be back.. 
I hope I won't be gone too long

12 lovely notes:

镜框外ザ軒 March 21, 2014 at 10:51 AM  

Thanks so much for the sharing recipe. I am interested in this..
shall try it on. thanks dear!
your photo is very awesome!

daphne March 21, 2014 at 11:28 AM  

Oh hope you are ok Wendy! This looks simple yet full of flavour with the spices. Thanks for sharing.

kinoko March 21, 2014 at 12:22 PM  

我会等你回来的 :)

Kylie wenn March 21, 2014 at 3:34 PM  

Imagining smelling the aroma of your dish.. yummy!

Nammi March 27, 2014 at 12:08 PM  

hello, you have a beautiful blog :) cant wait to try your recipes :) have a nice day

Elena,  March 30, 2014 at 1:29 PM  

Thanks for the recipe. We going to miss you.

Anonymous,  April 4, 2014 at 2:51 AM  

Can it be any type of fish?

Daniela Grimburg April 6, 2014 at 10:28 PM  

This recipe looks and sounds great!
Love the combination of flavors, specially lemon grass

Caramella Cakeshop April 9, 2014 at 6:29 PM  

Your fish looks really fresh. I'll try your recipe!

florence May 12, 2016 at 7:59 PM  

I made this recipe today. It was delish! Thank you!

WendyinKK May 12, 2016 at 10:12 PM  

Thanks for letting me know you liked it :)

Post a Comment

Thanks for dropping by my blog.
All comments are greatly appreciated.

If you have tried any of the recipes and blogged about it, please provide a link so that others may have a look at it too :)

Please select profile and click "Name/URL" if u do not have any profiles on any of those listed, type in the name (leave the URL empty)

It's not nice to call you ANONYMOUS, so please leave a name.
From 15/11/13 onwards, I will NOT reply comments with no name.

Only comments on posts older than 24 hours will be moderated :)
You won't see them appearing immediately if it's not a fresh post.

Related Posts with Thumbnails


Creative Commons License This work is licensed under a Creative Commons Attribution-Noncommercial-Share Alike 3.0 Malaysia License. I understand that sometimes recipes are adapted and altered according to individual needs. Please credit if my recipes are used, especially my "Personal Creations".

ALL TIME PAGEVIEWS (internal counter)

Today's Stats (installed 1/3/12)



  © Blogger template On The Road by Ourblogtemplates.com 2009

Back to TOP