Saturday, February 6, 2010
Pineapple tarts and kuih makmur.
2005... I forgot.
3. Pinch a small piece of dough, roll into an oblong shape, Roll in sugar. Place on a baking sheet. Gently flatten with a fork.
4. Bake until golden brown, rotating sheet halfway through (if necessary), about 15 minutes. Cool cookies on a wire rack.
This cookie keeps well. I made them more than 2 months back, and they still taste good now.. I mean now. Cos I still have them :)