Recipe tried out on Sept 2011.
I had 6 avocadoes that I know not what to do with it. One afternoon, I saw this recipe and I told myself to go buy some sweet basil on the next grocery trip.
I made this one afternoon, kept the other half of avocado cream for another meal. Creamy and Delicious!
Creamy Avocado Pesto Pasta
Recipe source: Dinners Dishes and Desserts
150gm pasta of choice
1 avocado (I used 1 Hass)
25gm sweet basil (1/2 pack of sold in supermarkets), take the leaves only
1 clove garlic
1 tsp salt (use less if you intend to finish this up yourself, but I’m dressing enough pasta for 2)
1 Tbsp lemon/lime juice
Pepper to taste
*you can add some olive oil, but I didn’t.
1. Cook pasta according to packaging’s instructions.
2. While you are cooking your pasta, prepare the avocado cream. Blitz everything else into a paste (I used the mill attachment with my stand blender).
3. When pasta is done and drained, mix the avocado cream and toss well. Add some pasta cooking water if it's too dry. Or milk if preferred. Sprinkle with more pepper if you like
Let's take a slurp...............
This looks fantastic...I love avocado over pasta! Great photos!ReplyDelete
nice addition of avocado to pesto.. green green same same.. HahahaReplyDelete
No pine nuts? Your pix looks great.ReplyDelete
I like this healthy pasta!!, yum yum..If top up with a piece of grill salmon, lagi sedap..but luxury a bit, hehehe..ReplyDelete
I love it. Haha..another recipe for avocado. Thanks for sharing :)ReplyDelete
anything with avocado in it, sure to be a healthy one. But unfortunate, I wasn't the in thing for avocado.....ReplyDelete
No, the avocado here adds the "nuttiness" factor, but I'd say, pine nuts still taste better.
Collecting avocado recipes huh, LOL
I dun tell u, u also won't know it's in there.
Mmmmm! more avocado! And on pasta too! I have to try that.ReplyDelete
Thanks for this easy recipe. I will try .ReplyDelete
Can I clarify, when you said you use 1 Avocado (1Hass)..its means you use up 1 "Biji" or half side only?
Avocado for pesto. This is genius!ReplyDelete
hi wendy, so 1 avocado can yield enough paste for 4 pax? always wanted to try out an avocado recipe and this looks perfect! .. mamaReplyDelete
I just love your pictures, all the food looked fantastic.ReplyDelete
Nice color of the pasta. Unusual compares to the normal red tomato paste and yellow cheesie one. Green certainly promotes "healthy". Hehehe!ReplyDelete
hope u like it
Hass is a variety of Avocado, just like granny smith is a variety of apple. I did not mean Half.
Hope this clears your doubt.
to the person who discovered this, that person is the genius, not me, LOL
as said in the recipe, "serves 2"
double it if you want to feed 4 adults
Oh yes, this is 100% healthy, nothing hidden behind to trick,LOL.
i've always had pesto with basil and parmesan only, but now that i see your recipe, i'm thinking, why haven't i thought about using avocado before! sure looks yummy and i can imagine the creaminess would be awesome!ReplyDelete
a big ' slurrrrppp ' for me, that's a very clever idea of making pesto. you know, i never tried using my mill attachment to blend stuff like that, i thought they wouldnt move!! LOL! when there's no water added, i usually use food processor but sometimes very small amt, also very leceh!ReplyDelete
Wah, yummy...i think best to serve with pine nut. :oPReplyDelete
wah.... creamy textures made super creamy with avocado!!! must try one day!ReplyDelete
slurp, slurp! can finish that plate easily, I like the color of this pasta:DReplyDelete
I haven't tried this before. But it sure looks v appetizing! :)ReplyDelete
Oh my gosh! Avocado pasta?! That's so delicious!! My mouth is already watering Wendy!! What a decadent meal!ReplyDelete
Ive never used avocado like this . It looks really nice!ReplyDelete
Hi Wendy, just to let you know that I have tried the above recipe and it tasted good (at least for me). I didnt use it for pasta. Instead I use it as a spread over my bread. Will be coming here more often when you have easy-peasy recipes to share. Thanks again and have a good week.ReplyDelete
That sounds delish, on bread!