Powered by Blogger.

New Recipe Index

New Recipe Index is published.
The old one doesn't function anymore.
Please find the button under my Blog's title

Almond Butter - Going Nuts #2

Wednesday, June 20, 2012

I never thought I could do this at home!
I thought I needed a Blendtec (see it blend an Iphone here)
But no, my trusty Panasonic could do it too,
Maybe not really as smooth, but I can accept that.

My MIL loves almond butter. It is easily available in US whenever she's there, but not here. This trip back, she told me about this and being the good DIL, of course I will try to make some for her , Ahem.. *coughs*

I first tried making this at my hubby's aunt's in PJ. She has a Blendtec. Takes quite some effort too, scraping and blend, scrape and blend.

amount in jar is from 140gm of almonds

Few weeks later, we planned on a trip to KL again. I had in mind to make more almond butter on this trip.
Then just hours before my next trip out to visit her, I roasted some almonds and tried making my own. In case it fails, I can bring the rest of the roasted nuts to her house and finish off the blending. LOL.

Here's what I did.

I roasted some almonds at 150C (fan) until they start to smell good. Not too much, the nuts will continue to brown more after removing from oven. How long depends on how much you roasted, the more nuts the longer it will take.

Then I did this...

When I found that I could do this with my trusty cheapo mill attachment, I was soooo happy.
I packed up the balance of almonds, kept them air tight, until I return from my trip, and make more almond butter.

The next day after I got back, I gleefully milled my almonds.
But then I found out..... cold roasted nuts need more oil. I was milling warm nuts on my 1st attempt and used only 1/2 Tbsp of oil, compared to 1 Tbsp for cold nuts. No wonder the day when I made almond butter at the aunt's we used 1 Tbsp of oil for every cup of nuts or maybe even more.

Don't add honey to the almond butter. I thought since MIL loves sweet spreads, I tried adding honey while milling the almond. DON'T!!! The almond butter will turn dry, very dry. I added more oil, but it's no use.
My MIL tried consuming the dry almond butter, but it's to no avail, unless she eats them by the spoonsful. It's totally not spreadable. In the end, I made cookies with the spoiled almond butter.

Beautiful almond butter that is for beautiful bread. LOL.

Like all nut butters, the oil will go up the surface and the heavier nuts will sink.
Stir it and you will have a more even spread.

Beautiful almond butter for my beautiful daughter

25 lovely notes:

蓝色小厨 June 20, 2012 at 12:01 PM  

Noted...i will try this when i have free,sure is a good taste...

Mel June 20, 2012 at 12:19 PM  

Oh, this must be real delicious....something more nutty taste with flavour like the peanut peanut! I think I should do this too, never thought of almond butter myself too! Thanks!

Anonymous,  June 20, 2012 at 12:47 PM  

Hi Wendy, only roasted almonds, salt and vegetable oil? no sugar? no butter? I hope to make too, please advise. thank you.


Hody Loh June 20, 2012 at 12:57 PM  

good....can replace peanut butter..more healthy..

Pei San June 20, 2012 at 12:59 PM  

so easy....can make walnut butter?

Jaques Yew,  June 20, 2012 at 1:05 PM  

wow.. first time i heard of almond butter.. this sure looks interesting. I surely learn a lot from u.=)=)

weichin June 20, 2012 at 1:06 PM  

Thanks for sharing. I wonder whether can use the same method for black sesame.

Riceball June 20, 2012 at 1:08 PM  

Yum! This is my favourite as well!

Phong Hong June 20, 2012 at 1:19 PM  

I have never had almond butter. I'm sure its very good because roasted almonds are yum. How long can you keep this before it spoils ?

Honey Bee Sweets June 20, 2012 at 6:16 PM  

Haha I did the same mistake years ago on adding honey to blended almond! Yes it's literally lumpy! Anyway, I love nut spreads but peanut butter is still my top favorite. ;))

鲸鱼蓝蓝蓝 June 20, 2012 at 6:47 PM  


Esther@thefussfreechef June 20, 2012 at 9:33 PM  

Great idea! Insuppose if want a sweet taste, just spread it with honey lor. No more store bought peanut butter after this eh!

Pete June 20, 2012 at 10:59 PM  

Mmmm, creammy and nutty taste....sure good!

WendyinKK @ Table for 2..... or more June 20, 2012 at 11:36 PM  

蓝色小厨 ,
I hope u like this.

It's not common here, so many of us never see this before. But very common in US.

It is as per the post. You can google for more almond butter recipes as reference.

yaya, healthier than peanuts

Pei San,
Can gua, u try la.

Jaques Yew,
We learn from each other on the internet ;)

I'm not sure, if u have tried let me know it it works

:) How can one not like this right?

Phong Hong,
If kept room temp, I think 1-2 weeks before it turns rancid.
Fridge .. quite long. Mine is about 3 months old, still ok.

thanks for dropping by

honey bee sweets,
Hi 5, same as you, peanut butter has more ummph!
Haha, it's quite a costly mistake, almonds not cheap eh, honey too!

鲸鱼蓝蓝蓝 ,
Learn from MR google ma :)

Yup, keep the honey separate.
Haha, I don't consume peanut butter on a regular basis, but frankly, I still prefer peanut butter over this, more shiok.

Healthier, but I prefer sinful.

lena June 21, 2012 at 7:54 AM  

i have a jar of cashew butter, bought it during my aust trip..okay..i wouldnt say i love that very much but nice to hv different kinds of spread on my breads. actually quite a good idea to make cookies, sounds good!

Chen Chen,  June 21, 2012 at 8:49 AM  

Hi Wendy,
My sister loves almond butter! I will be trying your recipe soon. Thanks for sharing!

Chen Chen

Dumpling Love June 21, 2012 at 10:37 AM  

Oh I've never tried almond butter before, and it sounds like it's easy to make. I might try it one day - thanks for sharing the recipe, Wendy! And the tip about adding honey =)

yvonne June 21, 2012 at 11:59 AM  

Almond butter? I never had this before as we can't get it over the counter here, right?

The texture is smooth and looks yummy! Makes me craving for a piece of plain bread, haha!

WendyinKK @ Table for 2..... or more June 21, 2012 at 11:15 PM  

Or make cake lor.. kekeke.

Chen chen,
I hope she likes it

Dumpling love,
It's actually pretty easy

Not available here, sadly.

Quay Po Cooks June 26, 2012 at 7:41 PM  

My brother LOVES almond. I want to make this for him:D Thanks for the recipe.

Passionate About Baking June 27, 2012 at 9:41 PM  

Cool! I didn't realise we can make almond butter this way. I like this! Thanks for sharing your experience.

Anonymous,  July 12, 2012 at 11:03 PM  

Recommended by Dr Oz as one of the super food and it taste good too.
I will follow your blog,from one Wendy to the other,I am Wendy Lee.Great looking blog.Take care.

Anonymous,  March 8, 2013 at 2:00 AM  

Hi Wendy,
Since honey dries it up, can I add some icing sugar as I like my spread a bit sweet.
Thanks for yr advice.

Post a Comment

Thanks for dropping by my blog.
All comments are greatly appreciated.

If you have tried any of the recipes and blogged about it, please provide a link so that others may have a look at it too :)

Please select profile and click "Name/URL" if u do not have any profiles on any of those listed, type in the name (leave the URL empty)

It's not nice to call you ANONYMOUS, so please leave a name.
From 15/11/13 onwards, I will NOT reply comments with no name.

Only comments on posts older than 24 hours will be moderated :)
You won't see them appearing immediately if it's not a fresh post.


Related Posts Plugin for WordPress, Blogger...


Google Verification

google-site-verification: google02ecf2bc0ee9c6fd.html


Creative Commons License This work is licensed under a Creative Commons Attribution-Noncommercial-Share Alike 3.0 Malaysia License. I understand that sometimes recipes are adapted and altered according to individual needs. Please credit if my recipes are used, especially my "Personal Creations".

ALL TIME PAGEVIEWS (internal counter)


  © Blogger template On The Road by Ourblogtemplates.com 2009

Back to TOP