Hi, today I'm guest posting at Quay Po Cooks. This lady is full of stories,...stories that get your head nod nod nod with agreement. Her sense of humour will not only tickle you pink, but tickle you red!
She didn't tell me what type of post she wants... this makes life hard with noooooooo "tips". How to guess another woman's heart, you teach me. Being the nice lady she is, I know she doesn't want to ask too much from me, but so hard la....
Anyway, here's a simple dish that is both healthy, delicious.. don't think of the price of Brussels sprouts here. It's a budget killer. May not be frugal here, but I know it's very cheap overseas.
Veron, Sorry I left out this picture. I just found it.
How to chiffonade the brussels sprouts
Picture taken on my 1st attempt 2 years ago