Hello 2013!
This month has been hectic for me. Picking up the job of hosting this month was done rather hastily and I'm sorry that I didn't spend as much time preparing for it.
Even though many are busy preparing for Christmas and holiday mood is all around, I'm glad that that the entries this month is encouraging.
When I set the schedule... I purposely selected December for Pahang because I knew it'll be durian season, and true enough, this year, there was a bounty harvest. When durians are abundant and cheap, it's time to bake with them.
Even though Pahang has many interesting recipes to try, but there was indeed the popular few. And this month, I have sorted them according to dish... let the same dishes stay together :)
The Pahang Facebook event page has been having good response too, with non bloggers joining us in the event and Guangxi style chicken is the most popular among them. It's nice to spread some recipe ideas around and infect people with it, LOL. I hope more will be infected in the months to come.
See you all this month in Negeri Sembilan Month, hosted by N9's native, Hody of Cook for U and Me
Negeri Sembilan's Facebook Page, click here
This month has been hectic for me. Picking up the job of hosting this month was done rather hastily and I'm sorry that I didn't spend as much time preparing for it.
Even though many are busy preparing for Christmas and holiday mood is all around, I'm glad that that the entries this month is encouraging.
When I set the schedule... I purposely selected December for Pahang because I knew it'll be durian season, and true enough, this year, there was a bounty harvest. When durians are abundant and cheap, it's time to bake with them.
Even though Pahang has many interesting recipes to try, but there was indeed the popular few. And this month, I have sorted them according to dish... let the same dishes stay together :)
The Pahang Facebook event page has been having good response too, with non bloggers joining us in the event and Guangxi style chicken is the most popular among them. It's nice to spread some recipe ideas around and infect people with it, LOL. I hope more will be infected in the months to come.
Durian Egg Tarts of Karak
Bee Bee of HoneyBeeSweets
Mary Chey of A Pepper's Love
Vivian Pang of Vivian Pang Kitchen
Wendy of Table for 2....or More
mui mui (Doreen) of My little favourite DIY
FrSweet Potato Balls of Cameron Highlands
Gertrude of My Kitchen Snippets
Annie Mok of Annielicious Food
Peng of pengskitchen.blogspot.com
Alice of I Love. I Cook. I Bake
Bee Bee of HoneyBeeSweets
Scones with Strawberry Jam, popular in Camerons too
Kelly Siew of Kelly Siew Cooks
Jeannie of Baking Diary
Fried Vegetables of Cameron Highlands
WendyinKK of Table for 2....or More
Hody Loh of Cook 4 you & me
Nasi
Kebuli of Kuala Lipis
WendyinKK of Table for 2... or More
Peng of pengskitchen.blogspot.com
WendyinKK of Table for 2... or More
Ayam Golek Pekan/Pahang
Phong Hong of Phong Hong Bakes
Jeannie of Baking Diary
Lena of Frozen Wings
WendyinKK of Table for 2....or More
Shannon Lim of Just As Delish
Guangxi Steamed Chicken, popular dish from Bentong
WendyinKK of Table for 2....or More
Peng of pengskitchen.blogspot.com
Mary Chey of a Pepper's Love
Christine choy of Food@homesweethome
Alice of I Love. I Cook. I Bake
Other Foods of Pahang
Lena of Frozen Wings
Gertrude of My Kitchen Snippets
WendyinKK of Table for 2....or More
Happy New Year
and
Enjoy the new school semester , LOL
Yes, I can't wait for the kids to get back to school!
*Jumps with glee*
Yes, I can't wait for the kids to get back to school!
*Jumps with glee*
See you all this month in Negeri Sembilan Month, hosted by N9's native, Hody of Cook for U and Me
Negeri Sembilan's Facebook Page, click here
Oh dear...my purple sweet potato balls didn't make it?
ReplyDeleteBee,
ReplyDeleteI didn't get the email
hi Wendy,
ReplyDeletemy fried sweet potato balls and my guangxi steamed chicken is not in the list, either
perhaps cos i only emailed u yesterday :)
Alice,
ReplyDeleteI checked my spam box and OMG, they're there!
I'll add in right away
Nice round up! My durian still sitting in my freezer. Didn't get the time to make the tarts but will do it anyway in the new year. Happy New Year!
ReplyDeletethks Wendy :) it happens a lot of time to me, too hehehe...
ReplyDeleteto save my carve for durian tarts 2 weeks ago, i went and buy some :)) happy new year to you!!
ReplyDeletelooking at the durian tarts make me want to eat them too! Great roundup!
ReplyDelete