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French Bean and Preserved Radish Stir Fry 四季豆抄菜宝

Saturday, March 22, 2008


(A)
15 pcs french bean (cut slanting)
½ carrot
½ cup sweet preserved radish
½ big red onion
1 red chili
2 tbsp oil
(B)
A good dash of pepper
1 tbsp light soy sauce
½ tsp sugar
½ tsp salt
Cut (A) into thin strips.
Heat wok. Add in preserved radish and fry them for a minute. Dish up.
Heat wok until very hot. Put in oil, sauté red onion for a while. Add in Red chili, stir, then add in the french bean, carrots and the preserved radish. Stir fry for a minute or 2, add in seasoning.
If u find it too dry, add in a splash of water, but not too much. This is intended to be a rather dry dish with no gravy at all.
*******
My kitchen felt smokey after I did this dish. Haha. Had to be this way, if not, the dish won't smell nice.

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Creative Commons License This work is licensed under a Creative Commons Attribution-Noncommercial-Share Alike 3.0 Malaysia License. I understand that sometimes recipes are adapted and altered according to individual needs. Please credit if my recipes are used, especially my "Personal Creations".

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