Powered by Blogger.

New Youtube Channel

Now that my home's internet speed is upgraded, I can make more videos!
This is my new channel https://www.youtube.com/channel/UCgW4rIH3Gg6Lc8v4G0QlqgA
Please subscribe!

Fried Fish with Salsa

Sunday, March 30, 2008

My husband doesn't like sour stuff, so I made the salsa as a dip.
If u like tangy stuff, just prepare salsa just before serving and pour over fish.


1 medium sized trevally-Malays call this fish ikan nyok nyok (abt 8 inches long, or any fish u prefer)
1/2 tsp salt
dash of pepper

Salsa Recipe
1 small firm red tomato (diced small)
1 small red onion (not shallot, diced small)
2 small bird's eye chili (I used cili burung, the much smaller version)
juice from 1 lime
zest from 1 lime
1 Tbsp sugar
1/4 tsp salt

Marinate fish with salt and pepper for half an hour.
Fry fish on shallow oil til golden brown.
Mix together salsa ingredients.
Pour over fish or serve as a dip.

2 lovely notes:

Jes's Deli Corner May 2, 2012 at 11:07 PM  

Just came thru this post while searching for fish recipe. And noticed that your photography skill had improved a lot woh.

WendyinKK @ Table for 2..... or more May 3, 2012 at 12:11 AM  

hahaha.... surelah!
That's why, no worries if pictures not nice, it will be nice as time goes by.

Post a Comment

Thanks for dropping by my blog.
All comments are greatly appreciated.

If you have tried any of the recipes and blogged about it, please provide a link so that others may have a look at it too :)

Please select profile and click "Name/URL" if u do not have any profiles on any of those listed, type in the name (leave the URL empty)

It's not nice to call you ANONYMOUS, so please leave a name.
From 15/11/13 onwards, I will NOT reply comments with no name.

Only comments on posts older than 24 hours will be moderated :)
You won't see them appearing immediately if it's not a fresh post.


Related Posts Plugin for WordPress, Blogger...


Google Verification

google-site-verification: google02ecf2bc0ee9c6fd.html


Creative Commons License This work is licensed under a Creative Commons Attribution-Noncommercial-Share Alike 3.0 Malaysia License. I understand that sometimes recipes are adapted and altered according to individual needs. Please credit if my recipes are used, especially my "Personal Creations".

ALL TIME PAGEVIEWS (internal counter)


  © Blogger template On The Road by Ourblogtemplates.com 2009

Back to TOP