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Fried Fish with Salsa

Sunday, March 30, 2008





My husband doesn't like sour stuff, so I made the salsa as a dip.
If u like tangy stuff, just prepare salsa just before serving and pour over fish.

Ingredients

1 medium sized trevally-Malays call this fish ikan nyok nyok (abt 8 inches long, or any fish u prefer)
1/2 tsp salt
dash of pepper

Salsa Recipe
1 small firm red tomato (diced small)
1 small red onion (not shallot, diced small)
2 small bird's eye chili (I used cili burung, the much smaller version)
juice from 1 lime
zest from 1 lime
1 Tbsp sugar
1/4 tsp salt

Method:
Marinate fish with salt and pepper for half an hour.
Fry fish on shallow oil til golden brown.
Mix together salsa ingredients.
Pour over fish or serve as a dip.


2 lovely notes:

Jes's Deli Corner May 2, 2012 at 11:07 PM  

Just came thru this post while searching for fish recipe. And noticed that your photography skill had improved a lot woh.

WendyinKK @ Table for 2..... or more May 3, 2012 at 12:11 AM  

Jes,
hahaha.... surelah!
That's why, no worries if pictures not nice, it will be nice as time goes by.

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Creative Commons License This work is licensed under a Creative Commons Attribution-Noncommercial-Share Alike 3.0 Malaysia License. I understand that sometimes recipes are adapted and altered according to individual needs. Please credit if my recipes are used, especially my "Personal Creations".

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