Sunday, March 30, 2008
My husband doesn't like sour stuff, so I made the salsa as a dip.
If u like tangy stuff, just prepare salsa just before serving and pour over fish.
1 medium sized trevally-Malays call this fish ikan nyok nyok (abt 8 inches long, or any fish u prefer)
1/2 tsp salt
dash of pepper
1 small firm red tomato (diced small)
1 small red onion (not shallot, diced small)
2 small bird's eye chili (I used cili burung, the much smaller version)
juice from 1 lime
zest from 1 lime
1 Tbsp sugar
1/4 tsp salt
Marinate fish with salt and pepper for half an hour.
Fry fish on shallow oil til golden brown.
Mix together salsa ingredients.
Pour over fish or serve as a dip.