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Baked Apple French Toast - Eggy Bread #1

Monday, April 30, 2012

This week will be about 2 french toasts and 1 bread pudding.

So, anyone of you with a loaf of sandwich bread but don't know what to do with it, maybe you can try out this week's recipes to clear stock.

I made this for lunch with my girls. Lydia and I  walloped this up. Lyanne as usual, just gave a sniff and walked away. She doesn't eat bakes with fruit pieces, except fresh fruit pieces in cream filled cakes.

I used to hate cinnamon, but now am madly in love with it.

Baked Apple French Toast
Recipe source: WendyinKK

8 slices of white sandwich bread (Gardenia, High 5 or Massimo)
2 medium sized green apples
50gm soft brown gugar
½ tsp cinnamon powder
2 large eggs
1/8 tsp salt
50ml whipping cream
50ml milk
½ tsp vanilla extract
Butter for greasing pan

1. Beat eggs with salt. Mix with cream,milk and vanilla. Set aside.
2. Preheat oven to 180(fan)/200C. Butter an 8 inch square baking dish.
3. Combine the brown sugar with cinnamon powder. Set aside.
4. Peel the apples. Slice 1+1/4 apple for the filling, and slice 3/4 apple for topping. Place them in 2 separate containers.
5. Dip 4 slices of bread in the egg mixture(both sides) and arrange them to cover base of pan. Squish them to fit if needed. Use quick swift moves to dip the bread. Do not soak the bread
6. Toss the apples for filling with half the cinnamon sugar. Spread the apples on the bread in dish.
7. Dip the other four pieces of bread in the egg mixture and arrange them on top the apples.
8. Pour balance of egg mixture (if there still is) over the bread. Tilt dish to distribute well.
9. Arrange balance of apples on top of bread.(If lazy just toss them in) and sprinkle balance of cinnamon sugar over the apples.
10. Bake for 20-30 minutes or until puffy golden brown.
11. Let the French toast rest for 30 minutes in pan before serving (10-15 mins if you’re from a colder climate)

Crispy sugary top.... fragrant    with cinnamon and apples....
Hmmmmm.......................................................  :P~

30 lovely notes:

Mae April 30, 2012 at 11:49 AM  

Hi Wendy, can this be prepared in the night and just warm up in the morning ? Am always out of ideas for school scaks as the food got to be packed early in the morning and can last till recess time in the late afternoon e.g 3.45pm.

Faeez April 30, 2012 at 11:49 AM  

I've just finished typing your egg tart recipe because I want to bake it today, then I see this yummy-looking pudding! I love cinnamon too. Didn't llke it at first until I was introduced to cinnamon buns.

Fong's Kitchen Journal April 30, 2012 at 11:51 AM  

great idea for leftover bread and it's a versatile dish for breakfast, lunch, snack, tea... anytime of the day!

Hody Loh April 30, 2012 at 11:57 AM  

look yummy...i think my mother will love it....

WendyinKK @ Table for 2..... or more April 30, 2012 at 12:05 PM  

Should be fine.
Or you can prepare everything and put into the fridge and bake in the morning?

Ooo.. leave me ur link in the post when you post the egg tarts.

Haha, I had this for lunch. Toasts aren't only for morning, you're very right, LOL.

I hope ur mom will love me for this, LOL.

Abbygail's April 30, 2012 at 12:43 PM  

Hi Wendy , this looks very very very very good .... OMG , me too used to hate cinnamon , now I love cinnamon . I am really gonna try this very very soon . ;)

busygran April 30, 2012 at 1:42 PM  

Another great idea for breakfast! Mouth-watering at the mention of apples and cinnamon!

Sonia ~ Nasi Lemak Lover April 30, 2012 at 2:42 PM  

When my kids start to like cinnamon more, then I can try this out..simple and yummy!

daphne April 30, 2012 at 3:03 PM  

wow! that looks amazing and i love my cinnamon. Great idea!

アンゼエリン April 30, 2012 at 3:33 PM  

French toast with apples for breakfast definitely is a great start of the day! I like it very much. For me, cinnamon and apple is always the prefect match.

Shu Han April 30, 2012 at 4:11 PM  

I've always done french toast in a pan, very good idea to bake it, so much less hassle and you can just slice into it like a cake!

Mel April 30, 2012 at 4:42 PM  

This must be super delicious!! You created this yourself?? I know I will loves this.

WendyinKK @ Table for 2..... or more April 30, 2012 at 8:24 PM  

We both have matured, so have our tastebuds, LOL

It's a perfect combo, right? i always love apples with cinnamon.

Can try it w/o cinnamon too, if your kids don't like it


I feel the same too

Shu Han,
Oh, baking french toast is not something new.
It's not my idea :)

Sort of. I've seen some other baked french toast and came up with this version myself.
I didn't invent baked french toast la.

lena April 30, 2012 at 9:39 PM  

what a good idea of making french toasts! i dont mnd eating this for potlucks even! i think cinnamon is really good in breads, you're not too late to love cinnamons..i see when you will start to love green tea..hehe..

WendyinKK @ Table for 2..... or more April 30, 2012 at 9:58 PM  

Yeah, please hope I'll love mooncakes too, LOL.
I'm ok for green tea, as in Ocha for drinking.
I eat la matcha stuff, but I'm not crazy or have the urge to try to make anything with it.

Jeannie April 30, 2012 at 11:42 PM  

Now I know this is one recipe that I would not pass over, especially for breakfast! Looks so good and it's baked not fried! less oily, less fat? I doubt it huh? lol! What da heck, eat first worry later haha!

tania@mykitchenstories May 1, 2012 at 7:34 AM  

Just like a quick apple pie.... what a fantastic idea

HomeKreation May 1, 2012 at 7:51 PM  

I made it this morning..... sedaaap! TQ Wendy.

HomeKreation May 1, 2012 at 10:02 PM  

Thanks Wendy for the suggestion. Herewith is my variation, in case anyone like to check it out:

lynnmasterchef May 2, 2012 at 1:47 AM  

Never tot of this...yummy....
gonna do this for my breakfirst soon :)
thanks for sharing dear....

Zoe May 2, 2012 at 8:43 AM  

Hi Wendy,

I have been having problems accessing to your blog site lately. It seems better now that I've re-follow you.

Love your French toast idea. Apple and cinnamon are always delicious together.

Anonymous,  May 2, 2012 at 6:36 PM  

Hi Wendy
May I know if I can omit the cream ? Tks

WendyinKK @ Table for 2..... or more May 2, 2012 at 6:44 PM  

You can use 15gm melted butter +35gm milk to substitute the cream.

Carole May 25, 2012 at 3:33 AM  

Great post. I was wondering if you would like to put up a link to this apple recipe in my Food on Friday Series.

Carole May 25, 2012 at 11:18 AM  

Great that you linked in, thanks.

filipino woman July 13, 2012 at 10:19 AM  

Holy Moly... I gotta bookmark this!!! ill surely have this for breakfast tomorrow.. looking at picture got me drollin already! wohooo! :D

Sum Seng Gao - Scrabby Doo April 9, 2013 at 2:29 PM  

Made this today but cut down portion by half :) it's yummy!! Thx for sharing :)



WendyinKK @ Table for 2..... or more April 10, 2013 at 10:39 PM  

Oh my, ur nick made me laugh so hard!
Glad you liked it.

Ain,  May 6, 2013 at 9:27 PM  

good idea lah- at first cinnamon makes me pening, now i am quite accustomed to it, but if i were to make my hb makan, i will use it jest 'sikit'.tq luv

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