Sunday, April 22, 2012
One of my favs condiments for congee/rice porridge is crispy youtiao bits.
Hawkers usually will deep fry them but I choose to bake them.
Snip the youtiao thinly. Spread on a baking tray and bake at 140(fan)/160C until they look golden and crispy. Won't take too long, maybe about 10-15 minutes. I don't really set the time precisely as it depends on how much I'm baking. I just keep an eye on them.
Keep them air tight.
And whenever you need some, sprinkle them on.
They might be good for your Asian salads too!
Use these instead of fried wonton skins.
You might love these!