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wow! great, you are wonderful, thank you so much for the video.
ReplyDeleteGreat instruction, lovely voice ......
ReplyDeleteWendy, next time if I really wanna wrap bak zhang, surely will come over here. thanks ya!
ReplyDeletevery very helpful! thank you!
ReplyDeleteHi Wendy,
ReplyDeleteThis video is very very useful for people living overseas like me, who would like to learn to make zongzi, but just dunno how to start. Thank you very much for sharing this, will bookmark it for sure!