Wednesday, September 29, 2010
Ah.. tomato cream. Something that really caught my attention when I watched one of Anna Olson’s Fresh with Anna Olson. She just blitz cherry tomatoes with oil, season with salt and pepper.. voila!!
And I tried it… and talk about the taste. It’s like a very light tomato mayo…. For mayo lovers, you’ll be in heaven. But I’m not a mayo lover, but I love this.
I don’t mean that I hate regular mayo, but just that I’m not crazy to slather lots and lots of mayo over my sandwiches and burgers. I just put adequate amounts, and not too much, cos I hate anything to squish out from my sandwiches and burgers.
Tomato Cream (recipe adapted from Anna Olsen )
75ml corn oil or any other neutral flavoured oils, put into a measuring cup or a pouring bottle or any container with a spout.
New Youtube Channel
Now that my home's internet speed is upgraded, I can make more videos!
This is my new channel https://www.youtube.com/channel/UCgW4rIH3Gg6Lc8v4G0QlqgA